🥧 Elevate your baking game with Crisco – where every bite says ‘made with love’!
Crisco Shortening Large 1.3 kg is a premium vegetable shortening blend made from soybean and palm oils, designed for versatile cooking and baking. With zero trans fats and a large, convenient size, it’s perfect for creating flaky biscuits, pie crusts, and more, while supporting heart-conscious recipes. Trusted by home chefs and professionals alike, Crisco delivers consistent quality and performance in every use.
| - Saturates | 11 g |
| - Sugars | 0 g |
| ASIN | B0045TEV9I |
| Additives | May Contain Additives, May Contain Artificial Flavours, May Contain Artificial Preservatives, May Contain Artificial Sweeteners |
| Age Range Description | Adult |
| Best Sellers Rank | 9,792 in Grocery ( See Top 100 in Grocery ) 25 in Baking Supplies: Thickeners |
| Brand | Crisco |
| Caffeine content | suitable for vegetarians |
| Carbohydrate | 0 g |
| Country of origin | USA |
| Cuisine | Universal |
| Customer Reviews | 4.6 4.6 out of 5 stars (688) |
| Date First Available | 20 Aug. 2010 |
| Fat | 43 g |
| Fibre | 0 g |
| Format | Tinned |
| Item model number | 5150024234 |
| Manufacturer | Crisco |
| Package Information | Box |
| Product Dimensions | 16 x 13 x 13 cm; 1.3 kg |
| Protein | 0 g |
| Serving Recommendation | GREAT FOR COOKING, BAKING AND ROASTING Use instead of butter or margarine. |
| Serving Size | 100 g |
| Sodium | 0 g |
| Speciality | Low Sodium^no added sugar |
| Storage Instructions | Keep in a cool area, away from direct sunlight. Do not store above room temperature |
| Units | 1300.0 Grams |
| Use By Recommendation | Once opened, keep in airtight container and use within 2 months |
| Weight | 1.3 Kilograms |
A**R
Fantastic product
I have used this product for a very long time. I use it in baking, frying and cooking. Makes a great pie crust!
M**.
Makes a great ice-skating rink in the kitchen
I bought this for using as part of a cake-making business. I only needed a tiny amount but couldn't find a smaller container in stock, so what to do with the excess? I have discovered that this makes a great skating rink in the kitchen (as long as the floor is tiled), but you will have to spend money on ice skates which are also available on Amazon. My partner and I are now like Torville and Dean and thinking of entering the 2022 Commonwealth games with our pirouettes and other useful tricks. I suppose that you could also use this as a lubricant for anything from squeaky door hinges, to bedroom use, but have yet to try this as I am having too much fun learning to ice skate. If you are a hit-man, you could probably smear this on your victim's car brakes as an alternative to cutting the lines but, like I say, we are enjoying it's ice-rink like properties at the moment.
W**M
If you like pies you will like this
Makes lovely pie crusts and so easy to make .
R**.
Crisco is the BEST!!!!
Best EVER shortening for the fluffiest EVERYTHING!
R**S
A good product
Prompt delivery, great to bake with though UK price nearly three time the cost in USA.
D**Y
The only one
Crisco Shortening makes the best pastry and is far superior to the equivalents in our supermarkets. I have waited over 4 decades for this to become readily available in the UK. Amazon has been splendidly wise to sell it. Cakes, biscuits, cookies, piecrusts - wherever shortening is needed Crisco is the only one to use. Only 2/3 cup is needed for a generous double pie crust so it is also economical. It was speedily despatched. Thank you Amazon!
C**O
Good product & quick delivery
Very quick delivery, excellent vegetable shortening
S**Y
Great alternative, now trex seems to be disappearing
Makes great pastry, job done
A**N
Parfait
D**H
Coming from the states crisco was always used especially for baking. It is not used for sex... Super product for pie crust ect..
B**A
Essenziale per fare pâte brisée impasto usato in quiche e torte (cioè, torta di mela) che risulta in un impasto che si stende facilmente (un sogno), e quando cotto e metà strade fra Pasta Frolla e Pasta Foglia. Il Pâte Brisée risulta friabile con bollicine, e perfetto! Con solo burro, viene pesante e grasso/unto. Ingredienti che uso io per fare Pâte Brisée, fato 100 volte da me per lo meno: 3,5 coppe (800 ml volume) farina Tipo 00, proteina 10% a 13% 285 g burro, senza sale, tagliato a cubetti, freddo 4 Cucchiai Crisco Shortening (1 cucchiao = 15 ml volume), tagliato a cubetti, freddo 2/3 cucchiani sale (1 cucchiano = 5 ml volume) 1/8 cucchiano zucchero, un pizzico o due 2/3 coppa acqua con ghiaccio (160 ml volume), +/-, dipende l'umidata (impasto umido, piu farina...asciutto, piu acqua) Se fate impasti la rimanenza sapete fare. Crisco e il segreto che da le bollicine/ friabile Pâte Brisée.
S**A
Great price
A**D
Repíteré compa. Me encanta el formato tan grande
ترست بايلوت
منذ شهر
منذ أسبوعين
