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| Best Sellers Rank | #815,374 in Books ( See Top 100 in Books ) #256 in Professional Cooking (Books) #9,084 in Special Diet Cooking (Books) #11,507 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (189) |
| Dimensions | 8.8 x 1.2 x 10.8 inches |
| Edition | 4th |
| ISBN-10 | 0470635436 |
| ISBN-13 | 978-0470635438 |
| Item Weight | 4.54 pounds |
| Language | English |
| Print length | 576 pages |
| Publication date | February 4, 2013 |
| Publisher | Wiley |
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