King Arthur Gluten-Free Bread Flour, 1:1 Replacement for Yeasted Recipes, 2 lb (Pack of 1) - Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

Esta harina es fantástica para las personas que quieren vivir una vida saludable, el valor de esta harina para el dinero es muy buena , es fácil de usar, mi hijo adolescente la usa para hacer pan , ya que está controlado su peso, la textura es gruesa y manejable , y sabe muy rico . Te la recomiendo si eres pre-diabético o eres alérgico al gluten o simplemente quieres comer saludable.👍🏽 This flour is fantastic for people who want to live a healthy life, the value of this flour for money is very good, it is easy to use, my teenage son uses it to make bread, since its weight is controlled, the texture is thick and manageable, and it tastes very good. I recommend it if you are pre-diabetic or are allergic to gluten or simply want to eat healthy. 👍🏽

I used this bread flour to make cinnamon rolls for Christmas and they were perfect! They had the texture of regular gluten rolls without the usual density of that comes from other gluten-free flours. It works up well and it is very easy to use. Great quality, taste and texture!

If you’re gluten free, you know how tricky recipes can be. It’s anything but simple. And this flour made it so simple! I use it as a replacement to my regular non gluten free recipes and this is the flour I found is the most similar to regular flour. I love the taste, quality and consistency. I use it to bake and cook, wherever flour is needed. Definitely recommend.

Good rise and excellent crumb -- best combination I have found for gluten-free bread

I’ve been using this gluten-free flour for a few weeks now, and I’m so impressed with how well it works in my baking! As someone who needs to follow a gluten-free diet, I’ve tried several flours, and this one is by far my favorite. It has a great texture—light and airy—and it behaves just like regular flour in most recipes. I used it to make cookies, muffins, and even bread, and everything turned out delicious! The taste is neutral, with no weird aftertaste like some gluten-free flours have. My baked goods have a soft, tender crumb, and they rise perfectly every time. I also love that it’s made from a blend of high-quality ingredients, so I don’t have to worry about additives or fillers. The flour is easy to work with and doesn’t clump, making it a breeze to measure and mix. I’ve also noticed that it doesn’t absorb as much liquid as some other gluten-free flours, so I can get the right consistency for my batters and doughs. If you’re looking for a reliable, high-quality gluten-free flour, I highly recommend this one. It’s become my go-to for all my gluten-free baking needs!

Wheat Allergy Alert This product is a great GF flour substitute if you don’t have a wheat allergy Stretches and acts as regular gluten flour You won’t believe it My DIL cinnamon rolls are off the hook!

If you want TASTY gluten free bread then you should make your own and this is the only gluten free bread flour for the job as long as you are NOT truly allergic to wheat as there is some wheat starch in this flour. It may seem a bit pricey but when you consider that you can make 3 loaves of bread from one sack of flour then you will find that the value really is there. Totally worth it. This flour is about a dollar more at my local store so the savings are here for sure. When baking loaves of GF bread with this flour there is actually the subtle scent of BREAD in the air which is quite pleasing and not to be had with other gf flours. Loaves taste like bread, the texture is bread like, and the slices have the strength to support a burger or a loaded sandwich and can be used for nice, THICK slices of GLUTEN FREE FRENCH TOAST. Buy it and then bake it. You won’t regret it.

We've made some fantastic gluten-free bread and cinnamon rolls that are far better than store-bought, and you wouldn't even know that they're gluten-free. One thing I recommend is perhaps adding some psyllium husk powder to the liquid you're adding to the dry ingredients to get a little more elasticity and a better rise for recipes that would benefit from it. Just mix the psyllium into the warm liquid you're going to add, and let it set up for ten minutes or so until you get more of a gel-like consistency. Another tip is that gluten-free doughs generally need to be a lot wetter than your traditional bread dough. From what we've seen, it really needs to be more of a gloopy, sticky mess, so you will need to add a bit more liquid than a normal bread recipe may call for. We've found that the dough needs to be too wet for you to knead it. If you're modifying a recipe to be gluten-free for the first time, then be careful and increase the liquid by a tablespoon or two at a time until you get the desired (gloopy) texture. If at the end of it you baked something up that turned out a bit stiff, didn't rise much, and has bone-white sides, then odds are you didn't add enough liquid. Oh, and you absolutely can use this flour in a starter without having to make any changes to it.

My favourite gf flour! I get the best rise on all my baked goods with this product and I have repurchased over and over! It is quite pricy here so if you can get it in store or else where you’ll likely be able to find a better price. However, it is very difficult to find in Canada so appreciate having this as an easy fall back option.

The best you can buy

Jai réussi de beau pain

Works exceedingly well. Yoiu can even make Gluten free sourdough with it. Great!

Best gluten-free flour