Homiah Laksa Curry Paste - 7 Oz – Gluten Free, Non-GMO Malaysian Curry Paste – Laksa Curry Paste, Thai Essentials for Kitchen – Premium Laksa Thai Curry Paste for Asian Dishes (1 Pack)

This curry paste is fantastic! It’s become a staple in our kitchen for quick and easy meals. The paste mixes up effortlessly with veggies or a protein of choice, and in under 15 minutes, we have a delicious dinner ready to enjoy.The flavor is very enjoyable, with a rich and authentic taste that captures the essence of Malaysian cuisine. The spice level is just right for my wife, providing a nice warmth without being overpowering. For those who prefer a bit more heat, like myself, it’s easy to add an extra kick.What truly makes this curry paste stand out is its convenience and versatility. Whether you’re making a traditional curry, spicing up a stir-fry, or adding depth to a soup, this paste delivers every time. Plus, it’s gluten-free, non-GMO, and vegan, making it suitable for a variety of dietary preferences.Overall, it’s a great value for the money. I highly recommend it for anyone who enjoys curry flavors and wants a quick and delicious meal option.

Very good ingredients, good quality, great price, taste delicious! I am so happy! Thank you! Definitely recommend and I will be buying again

Great simple meal in packet. I like spivy and it was for sure.

Very quick and easy way to make curries I would not ordinarily make.

Purposefully bought from this company as the ingredients list states unrefined coconut sugar is used instead of white sugar, which I cannot eat. Imagine my surprise when I look at the ingredient list again once the pouches arrive to discover this product uses regular sugar NOT coconut sugar. Of course you also cannot return this item, so this is a loss for me.

There is no nut in the ingredients list so that’s a plus. Thank you for that. Sometimes there’s candlenut added to rendang depending on the brand. The instruction said to simmer the beef for 40 minutes but most of the times rendang has to be simmered for at least a couple of hours to get the sauce to thicken up and also the flavor to immersed in the beef. Overall the taste of this mix is authentic! It’s most definitely rendang, not curry. Will definitely buy again. Oh yeah, there’s an expiration date on the package. Homiah definitely understand us consumers. :)

I absolutely love red curry and these spice kits definitely hit the spot (even better that they use 100% natural ingredients)! Really convenient and quick to make as well; I just followed the suggested recipe at the back of the packet and it came out delicious. Will definitely stock up on more of these to have handy for quick meals in the future, and supporting a small business is definitely a plus.

These packets are good but I dont use it as is. I spice it up as the flavor can be a bit one note. I always put tamarind powder or paste to brighten it up, and if you dont have a whole can of cocunut milk add coconut powder and mix . I really liked the finished product and its a quick meal after a long day of work

My husband and I have fallen in love with these curry base packets. We love making Thai, Malaysian, and Chinese dishes, but having all the ingredients in the right amounts can take more planning than we often have the mental space for. These really hit that sweet spot—delicious, and so straight forward to make. They remind my husband of his grandmothers recipes :). Would definitely recommend and will buy again!!

Loved using these! It was so easy to use and quick to make a delicious meal. I love that they taste authentic (and like I’d spent hours making them but really it took 15 mins)! Also, how pretty is that packaging ?! My fave is the rendang

I had never tried Laksa before so unfortunately I won't be able to compare to the real thing but I thoroughly enjoyed this! Often times when I buy similar items I find them very bland and lacking flavor but this one definitely had a flavor I enjoyed and definitely will repurchase.The best part of this pack is it is so simple and quick to make if you're in a rush! Just simply boil some water, add the paste, stir and let simmer for 5 minutes before adding half a cup of coconut milk. The taste was great as is but my husband and I like a bit of spice so I added some chili flakes as well as a 1/3 cup chicken broth to lengthen it out a bit. I love that this is so delicious and gluten free and poured it on top of sweet potato noodles to keep it gluten free. This paired very well with an egg, tofu and various veggies and really I could see it working with a bunch of different combos. For $2.50 a serving I find the price reasonable but not something I will stock up too heavily on, but it really is a great way to have a quick and tasty gluten free meal which is fairly hard to come by.

Rendang should be Aromatic like all curries, this was flat, hard to believe No Curry Smell! Even after I pan fried the Rendang sauce .. still nothing, I end up adding a package of Arroy D Rendang sauce & slightly saved it! I add garlic, onion powder & Fish Sauce to bring out the taste! Yes, Coconut Cream added! I threw away the other 2 packages! VERY DISAPPOINTED!

I am just waiting for this to come back in stock. It is amazing!