Hamburger Bun Pan, 4 Inch Silicone Hamburger Bun Mold, 6 Cup Big Baking Pan for Homemade Hamburger Buns, Dishwasher Safe

This has turned out to be one of the best purchases for bread making. I can shape my buns and then putting the dough in these bun cups ensures they are the right size. No problem releasing the baked buns from the form.

I bake alot and was making a bunch of jumbo muffins, but couldnt find a metal cupcake/muffin pan that could fit the liners. I bought this one and its a game changer! Works great, you can set it right on the rack since it has the holes on the bottom so it cooks evenly. Great molds!!

I made these and turned out perfect. I used a bread machine for the dough. They pop right out and brown evenly. Here is my recipe if interested, it was so easy and you can even freeze for later use. These are larger buns (4") and great for bigger burgers. Homemade Hamburger Buns (Bread Machine) Ingredients 1 large egg ½ cup milk ¼ cup water (enough such that the total weight of the milk, egg, and water is 8 ounces.) 2 Tablespoons unsalted butter 1 Tablespoon white sugar ¾ teaspoon salt 2 ½ cups (12-ounces, 340 grams) all-purpose flour 1 ⅛ teaspoons bread machine yeast Instructions Add all ingredients pan of the bread machine in the order listed. Program the machine for the basic dough cycle, and press start. When the dough cycle has finished, transfer the dough to a floured surface. Using either a pizza cutter or a dough scraper, cut the dough into 6 (3.44 ounces, 97 grams) or 8 (2.5 ounces, 71 grams). Form each piece into a ball and place it on a parchment-lined baking sheet. Using floured fingertips, flatten each piece until it is about ½-inch thick. Cover: allow to rise in a warm place* until doubled in size, about 30 to 35 minutes. Toaster over proof 32 degrees until double. Preheat oven to 400°F. Bake 10 to 12 minutes, or until golden brown. Remove from oven; transfer to wire rack to cool.

My family loves to make homemade baked goods for family and friends. These creat the perfect sizes for all kinds of gifting goodness. We use yhem for muffins cookies, eggs, mini cakes. Because nothing sticks removing even the stickest of treats is a breeze and also makes them super easy to clean. Very well made, great price. Perfect for multiple treats. It's a win!!

Worked well, non stick and easy to clean. Made eggs for meal prep egg sandwiches. Can't wait to make other things as well. I did set them on a metal baking sheets to help with stability and possible over flow

Great buy for the price.

Good quality item but I don’t care for the bumps that are caused by the holes. The bottom overcooks.

Perfect size hamburger buns. I used 3 1/3 oz of dough for each bun. I used my french bread recipe for the rolls. Id prefer to not have the perforated bottoms though.