Kraft Mac & Cheese, 35 Boxes, for Easy Dinner or Dinner Sides, Original Flavor, No Artificial Flavors, Preservatives or Dyes, 7.25 oz

This 12-pack of Kraft Mac & Cheese is convenient and affordable. Each box makes a quick, creamy meal with the classic flavor everyone knows. Easy to prepare and great for families or stocking up. A reliable product that delivers good taste, consistency, and value every time.

Kraft Mac & Cheese is the only brand I will eat!!! The taste and texture is the best!!! Great quality for a great price. One box is plenty for a family of four for a side dish.

The Kraft Original Mac & Cheese Macaroni and Cheese Dinner is an absolute staple in my pantry. This bulk pack is perfect for families, meal prepping, or anyone who enjoys a quick, tasty, and reliable comfort meal. The classic cheesy flavor is exactly what you expect from Kraft, creamy, smooth, and nostalgic. The pasta cooks quickly, and the cheese sauce mixes effortlessly, making it ideal for busy days when you need something simple but satisfying. Each box is the perfect size for one hearty serving or two small portions.

Cheap and affordable, can’t complain. Just noodles with cheese

Tastes wonderful nice and creamy smooth texture, fast and easy to cook, nice bright color, good quality, sturdy box.

I grew up on Kraft macaroni and cheese and from what I can tell, not much has changed. The classic is still very much the same with the bright orange and the classic Kraft cheese flavor. I personally prefer spirals but my kids all seem to like this shape better which is good as it costs less and you seem to get more in a box. I think it is possible the ingredients changed over the years to appease more health conscious buyers, but don't be fooled as this is still not a healthy meal. It is starched based with a lot of carbs. I guess the cheese offers some protein and the milk as well. This box is big enough to feed my three young kids and sometimes even have a little left over. The issue I find though is consistency. I will make it the same way but sometimes it turns out perfect, while other times it turns out sticky or mushy. The kids do not like it when it does not turn out perfect and it can be more difficult to get them to eat it then. Overall, it is fairly easy to make, but as mentioned the results are not always the same. I use a small pot and heat the water to boiling. Then I turn down the temperature to very low, add the pasta and cook an additional 8 minutes, stirring occasionally. After that, I strain out the extra water, add 2 TBSP butter (yes a bit more), and let that set so that it melts. After it is melted I add the cheese and milk and stir it up. I like the convenience. The kids like the taste, usually. I am able to use lactose free milk, which is nice as well. We will continue getting this product as long as the kids keep eating it.

It was in perfect condition. And the box was intact. At a great price.

Buying this 12-pack of mac n’ cheese was the best decision I’ve made all year. It’s like Costco-level commitment to being hungry and lazy at the same time. Each box cooks in minutes and somehow tastes like childhood, poor decisions, and pure happiness mixed together. Honestly, having twelve of these things in my pantry makes me feel powerful. Like if life falls apart, at least I have enough mac n’ cheese to rebuild myself. The cheese is creamier than my skin after a fresh lotion session, the noodles don’t get mushy, and every box hits exactly the same. If loving a 12-pack of mac n’ cheese is wrong, I don’t want to be right.