Weber Smoking Chips (700g Pack) - Whiskey, made from whiskey barrels, for vegetables and all types of meat, EU product, sustainably sourced, FSC certified wood (FSC Mix) (17627)

If you use a barbecue without wood chips your are missing out. Over the years, I have tried a few different types of wood chips from different brands and I do like the Weber ones best as the chips are sized perfectly, they are large enough to last a while but also thin enough to fall through the grates on a Weber grill straight onto the coals, this allows me to add more chip throughout the barbecue as needed. Also I love the whiskey ones, but to be honest I can’t smell or taste any whiskey flavour In the smoke, however the end result on the chicken or meat is very tasty. Finally, I know what it’s like to feel indecisive when buying or comparing products, so If you found my review helpful please mark it as such, as I really enjoy knowing my reviews helped other people make an informed decision. Finally, I know it can be quite stressful and how it feels to be indecisive when buying or comparing products, especially if you feel like you have to make the absolute correct decision when buying something, so If you found my review helpful please do mark it as helpful as I really enjoy knowing my reviews helped other people make an informed decision. Thank You.

This is great! Had the whiskey flavoured chips and they make such a difference in flavour. I use a handful of these bad boys, socked in for at least a couple of hours, put the lid on my meat for a few minutes, and voila!

Haven't yet tried the whiskey wood chips, but when opening the box it was delivered in I was hit with a strong whiskey wood smell which filled the room. They smell really nice, however, the reason I could smell them was because the bag wasn't sealed properly and some wood chips had fallen out of the bag. I can't see anywhere on the packaging that says they need to be kept sealed when being stored so I hope they won't lose the scent before being used.

Used to slow cook brisket on a Weber kettle. Adds a nice strong smoke ring when the meat is cooked, and adds a nice hint of flavour.

Great bag of chips. Smell amazing and add great flavour to grilled food

I like the product. It gave a lovely mild flavour to my side of salmon, but I will look for an alternative as is a very small bag, and would make food expensive. I would recommend the product but not at this price.

It's good for smoking but I have a tip buy good votka and put about 300g chips of wood and leave it covered for 2-3 months it's gonna became wisky flavored

great flavour and quality you expect from the name, an hour soak before hand and these lasted roughly an hour in a smoker brought off amazon, found after going to the webber web site some seller on here are really inflating the costs (more so for the logs than the chips) so I would advise checking there stock levels prior to amazon purchases

Bra beskrivning av varan

Ich verwende die Whiskey-Räucherchips von Weber im Smoker – hauptsächlich bei Hühnchen, Spare Ribs oder anderem Schweinefleisch. Das Aroma ist angenehm süßlich, leicht würzig und bringt eine rauchige Tiefe, die sich gerade bei diesen Fleischsorten gut entfaltet. Besonders bei Spare Ribs funktioniert das Ergebnis zuverlässig und geschmacklich überzeugend. Die Chips sind sauber verarbeitet, gleichmäßig geschnitten und frei von Bröseln. Die Rauchentwicklung ist stabil und kräftig – vorausgesetzt, man wässert sie vor der Anwendung und lässt sie kurz quellen. Ohne diesen Schritt sind sie schnell verbrannt und bringen kaum den gewünschten Effekt. Ich setze sie gezielt ein – nicht bei jedem Grillgut, aber bei den oben genannten Gerichten haben sie sich bewährt. Die Packung ist nicht übermäßig groß, aber die Menge reicht völlig aus – ich benötige nur wenig pro Anwendung. Die Chips sind wiederverschließbar verpackt, was die Lagerung unkompliziert macht. Da sie regelmäßig im Angebot sind, passt für mich auch das Preis-Leistungs-Verhältnis. Ein Produkt, das bei richtiger Anwendung zuverlässig funktioniert – und geschmacklich genau das liefert, was ich mir für diese Fleischsorten wünsche.

These hardwood whisky wood chips add a nice smoky flavor to barbecue and smoker dishes. They burn steadily and give a good aroma without overpowering the meat. A good natural alternative to briquettes for anyone wanting to enhance their BBQ experience. Would I recommend it? Yes, especially if you like adding authentic wood-smoke flavors to your grilling.

Used these regularly when cooking T bone steak, great flavour added definitely Weber quality.

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