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🍞 The secret ingredient pros swear by for bakery-level bread at home!
Scratch Diastatic Malt Powder is a premium, organic barley malt powder designed to enhance yeast fermentation, improve dough rise, and create a rich, caramelized crust. Ideal for breads, pizzas, and pastries, it conditions dough consistently and adds subtle sweetness and texture, making it a must-have for serious home bakers seeking professional-quality results.
| ASIN | B0CBW3D9T7 |
| Allergen Information | Wheat |
| Best Sellers Rank | #11,519 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,594 in Cooking & Baking Grocery Supplies |
| Brand | Scratch |
| Brand Name | Scratch |
| Cuisine | Bread-based cuisines |
| Customer Reviews | 4.7 out of 5 stars 983 Reviews |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.29 Kilograms |
| Item Weight | 10 Ounces |
| Manufacturer | Scratch Food Brand LLC |
| Number of Items | 1 |
| Size | 10 Ounce (Pack of 1) |
| Specialty | Certified Organic |
| UPC | 850054162007 |
| Unit Count | 10.0 Ounce |
K**Y
Secret Weapon for Incredible Bread — Better Rise, Crust, and Flavor
As a professional baker, I never make sourdough or baguettes without adding diastatic malt powder—it’s truly a game-changer. Even in small amounts, it noticeably improves fermentation, helps dough rise more consistently, and gives my loaves that gorgeous, golden crust with a subtle sheen. My baguettes score more cleanly and open beautifully, and sourdough gets a slightly softer interior with better structure. But what really makes this a staple in my kitchen is the flavor. It adds a touch of sweetness and depth that takes homemade bread from good to incredible. You don’t taste it directly—it just enhances everything that’s already there. Sourdough, especially, tastes richer, more complex, and just... better. Pros: ✔️ Improves oven spring and rise ✔️ Adds rich, caramel-colored crust ✔️ Enhances flavor in a subtle, delicious way ✔️ Boosts fermentation in lean doughs ✔️ Easy to use—a little goes a long way Final Thoughts: If you’re serious about baking artisan bread, this belongs in your pantry. It’s one of those ingredients that quietly makes everything better. My sourdough and baguettes have never been the same—in the best way possible.
A**R
Amazing stuff!
This worked great! Great color and rise to my dough!
D**L
Do Wonderful Things with This Malt Powder
I mixed this with my coconut milk powder to add to my hot cocoa. Great for travel, with no leaks or drips. Added coconut palm sugar makes a healthy recipe that tastes better than ready mixed hot cocoa packets.
H**R
Great Kaiser rolls
Gives bread a great taste without a lot of sugar or any at all rise is amazing texture is wet so the bread won’t dry out along with a good steamy oven. I made German Brötchen/Kaiser rolls and my family ate them all.
J**N
Satisfying
Seems to work just fine.
C**E
Sourdough booster
Used this (1/4 t) product to boost my sourdough rise in bagel recipe. And it worked as expected/advertised. Have not used it beyond that (for example to boost breads or rolls). It also added a nice caramel coloration to the final product.
R**N
Bagels best friend when making them
worked well !!
D**N
Helps feed bread dough
Really helps improve the texture of homemade English muffins and bagels
ترست بايلوت
منذ 3 أيام
منذ أسبوعين