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Originating from the Peranakan culture that developed when the Chinese first came to Malaysia in the 15th century, this spicy noodle soup has a delicious coconut and citrus flavour with just the right amount of heat.
ترست بايلوت
علي ح.
منذ يوم واحد
يوسف أ.
منذ شهر
الرسوم والضرائب مشمولة
30 يومًالمستخدمي عضوية PRO
15 يومًابدون عضوية