The flakes of the cedar nut are obtained by pressing the cedar nut oil from the kernel of the cedar nut. In contrast to the whole cedar nut, cedar nut flakes are distinguished by their increased proportional content of vitamins, trace elements, and plant proteins owing to the reduction of the fat content. In the processing of pressing the cedar nut oil, 10-16% of the cedar nut oil is retained in the flakes.
ترست بايلوت
منذ شهر
منذ أسبوعين
