MasterChef: The Ultimate Cookbook

WELL DONE ANOTHER OF THE MASTERCHEF WELL ILLISTRATED WELL PRESENTED I SAW THE PROGRAMME AND IT WAS VERY GOOD THE RECIPES ARE GOOD TO

Brillant read and intresting recipes

Ideal present for Master chef followers

Very good book for home dinner parties you can get inspiration from them not always you can get the ingredients. Some of them are a bit bizarre only for professional chefs..

I've got better menus in other cook books - disappointed - felt the prodsessional master chef program better than the content of the book if the pictures are anything to go by. It didn't set my tastebuds on fire.

Anyone who watches the Masterchef programme will know what to expect from this cookbook, but for those of you who don't: The recipes in this are great recipes but often with a difference. They can be simple ingredients but put together in a different way, or something stunning to catch attention. You will not find usual recipes made in the usual way. Personally I loved it and the mix of recipes offered. The only disappointment I had was that I would have liked to see a picture for each recipe as it is not always easy to know how the recipe has been put together.

Nice book but the recipes (in my opinion) are way too complicated for anyone normal to be able to cook!!!!

My son bought this in good faith as a Christmas present. It turns out to be for the US series not based on the UK entrants. The recipes are not english measures and the contestants unheard off, this and the fact that some ingredients are going to be impossible to find make this a useless gift. Unfortunately how do i tell him? Thanks amazon, you should make it clear to the buyer as i see i am not alone in this disappointment. I'll be trying to return the item and get a UK version as a replacement ASAP.

Yes, I was a MasterChef groupie while the program was on. Wish there was a followup - but on the other hand, Gordon Ramsey on the tube 3-4 nights a week gets a little @#$%^ing old - LOL. So you pick up the bet recipes and the techniques of all the chefs throughout the series. I've really enjoyed several of the dishes. Haven't NOT enjoyed any of them. Perhaps the only drawback is the expense of the components. It's easy to watch on TV as they whip out a few lobsters, or monster rib-eye steaks, sea urchins, rock crabs, etc and you don't think anything about the cost of the dish they are preparing. But to do these recipes right, you need to replicate these high quality ingredients and they are not cheap - heck they may not even be available at your local Safeway or King Soopers, so you'll need two things: 1) Access to a high-end, restaurant quality food market and 2) Permission from your banker before you go shopping! LOL Overall, it's a GREAT cookbook. Enjoy! Bon Appetite! Buono Appetito

The recipes in this book are simple and amazing and very easy to make. Will definitely be using this to make some food. Recommend to anyone interested in culinary arts or cooking or anyone who desires to be a Master Chef!!!

This cookbook has a lot of awesome recipes

While watching Masterchef this season, did you want to learn how to make Christine's highly-praised scallops stir-fry? Josh's startlingly different curried Cornish Hen? Frank's Meyer Lemon Tiramisu? Well, all the best recipes of Season Three are collected in this book, along with a few from previous seasons - Whitney makes a welcome return! - and plenty of cooking and prep advice throughout from the three judges. I've already tried several recipes from this book, and they've all earned rave reviews from family and friends. The kindle price is unbeatable, but it would be worth paying the hardcover price if you don't have a Kindle.

I love the show. I was very excited to know there was a cookbook. The recipes are incredible, and they included many of the winning recipes. My only complaint is that I don't need 4 recipes on how to cook innards or 3 recipes on how to cook spiny fish (whatever it's called - I'm not going to get off my couch right now to go look it up). But other than that? Very happy! Am hoping the next book has Graham's pea soup.