Classic Iced Coffee Concentrate Syrup, 25.4 Fluid Ounces (Pack of 1)

When you start making espresso drinks at home, there’s a point where you realize normal syrups aren’t interesting anymore. Vanilla? Fine. Caramel? Predictable. Hazelnut? Everyone has it. Then you discover cookie butter syrup. And if you like Lotus Biscoff / speculoos cookies, this flavor is basically unfair. ⸻ First Taste: Instant Biscoff Energy The flavor profile is exactly what you hope for. Think: • warm speculoos cookie • caramelized sugar • cinnamon and nutmeg • buttery toasted cookie sweetness That’s literally what this syrup is modeled after — the spiced cookie flavor that Biscoff is famous for. The first latte I made with this immediately reminded me of those cookies you get on airplanes or next to espresso in European cafés. If you’re a Biscoff fan, you’ll recognize the flavor instantly. ⸻ How It Works in Espresso Drinks This is where it really shines. I use it in: • cookie butter lattes • iced espresso drinks • cappuccinos • dessert coffees It blends really well with milk drinks because the spices add warmth instead of just sweetness. One pump is enough to give the drink personality without overpowering the espresso. ⸻ Texture & Mixability One thing DaVinci syrups do well is consistency. They dissolve easily in both hot and cold drinks and are formulated specifically for coffee beverages so they don’t separate or curdle dairy. That’s important when you’re making milk drinks or iced drinks at home. Some syrups just sit at the bottom of the glass — this one mixes properly. ⸻ When It’s Best This flavor shines in drinks that lean toward dessert. It’s perfect for: • fall/winter drinks • after-dinner espresso • sweet cappuccinos • iced coffee treats If you want a clean, minimal espresso, obviously skip it. But if you want something comforting and indulgent, it’s fantastic. ⸻ Pros • Very close to the flavor of Biscoff / speculoos cookies • Warm spice notes (cinnamon, nutmeg, caramelized sugar) • Mixes well with milk drinks • Large bottle lasts a long time • Unique flavor compared to basic syrups Cons • Sweet (as expected for a dessert syrup) • Easy to overuse if you love the flavor • Not a subtle flavor ⸻ Final Thoughts If you’re building a home espresso bar, this is one of those syrups that makes your drinks feel café-level. And if you’re the kind of person who eats half a sleeve of Lotus Biscoff cookies without realizing it, this flavor will hit immediately. Just be warned: once you start making cookie butter lattes, regular caramel drinks start feeling boring.

I don't know why someone would buy this expecting it to taste like real bananas like come on ppl lol. The only way to attain a syrup that tastes like real banana bread is to make it at home. This is an artificially flavored syrup so obviously it tastes that way! I have made banana bread syrup (more like a sauce) at home and it is delicious, highly recommend!! But this is way more shelf stable and tastes amazing in an iced latte as well! Different than home made but still good. To me this tastes like banana pudding mix which also has a fake banana taste. It also tastes EXACTLY like the new Dunkin banana flavored syrup which is what I was looking for! I use 1.5 tbsp syrup, a little vanilla paste, 2 espresso shots and 2 percent milk with plenty of ice. I like keeping my latte calories below 200 and not super sweet tho so you can up it to 2 tbsp. The cals in this are not terrible, 70 cals for 2 tablespoons. Usually my syrups have 50-60 cals for only 1 tbsp so I'm pleasantly surprised this is a little lower. I bought a second bottle because I'm afraid this is a limited release lol.

It taste good and what a great price! However it tastes very different than the Monin brand that I love. To me it taste a lot like the DaVinci cherry which btw is so YUMMY. Its not bad just different.

✪ DaVinci | Gourmet Classic Vanilla Syrup, 25.4 fl. oz. (Pack of 1) _____________________________________________________________________> ♦♦ Vanilla Syrup: ● I wanted to reduce the amount of flavored coffee creamer that I normally use, so I thought I would give DaVinci syrups a try. This was the first time that I tried and used the DaVinci brand. ♦♦ Coffee Time: ● I used about half of the coffee creamer that I typically use and I added a teaspoon or two of DaVinci syrup to my morning coffee. I gave it a good stir, then took a few sips and there was plenty of flavor for my liking and it seemed to have a rounder and had more of a vanilla like taste when comparing it to the vanilla flavored coffee creamer that I normally use, I definitely enjoyed the result. ♦♦ Great for Other Uses: ● I also tried this syrup with other drinks such as soft drinks, cola, orange and root-beer, and a smoothie. All of them of them were very good, indeed. Give it a try. ● I also added some to plain yogurt and some other foods and they all tasted really good as well. ♦♦ Ingredients: Cane Sugar, Water, Natural Vanilla Extract with Other Natural Flavor, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid, Caramel Color. ✪ Pricing: $6.88 / 25.4 fl. oz. ● A very affordable price for it's size, especially when compared to other brands that I've had before. ✪ SCORE: 5 Stars > ⭐ ⭐ ⭐ ⭐ ⭐ ♦ ✪ ♦ Over-All: ● I most definitely liked the results that I got when using DaVinci flavored syrup with my coffee, soft drinks (soda) and even food. As affordable as it is I would recommend checking it out and see what you can come up with. I would buy it again. ______________________________________________________________________>

Certainly not worth the excessive price nor did it knock my socks off for flavour. Will not purchase again.

Delicious! Bought it for making milk shakes.

Great taste for my iced coffee

Prefect for a chai tea anything at home! Starbucks is to expensive ☺️

今までのバニラシロップの中で一番 香りと味が好き。