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Paper baking mould for baking Easter cakes, (panettone from Panettone in Italy). A simple, practical and cost-effective tool for making sweets.Easter cake mould made from natural vegetable parchment, and has a high level of grease, moisture and thermal insulation.Paper moulds provide a number of benefits, starting with the simple process and ending with the costs of the finished product.Benefits of paper moulds for Easter cakes: – 2-in-1 principle – Easter baking mould comes in the original packaging; – Easter baking moulds do not need to be cleaned after baking (this reduces cost and time for baking preparation) – Thanks to a non-stick double bottom, the dough won’t burn; – Paper mould for baking Easter cakes can reduce the failure amount (no need to shake the product out of the mould); – Reduces the risk of contaminating the finished product with carcinogens (as with metal baking tins and grease); – Easter moulds help to reduce baking and cooling times of the end product.
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منذ أسبوع
منذ أسبوعين