Kernel Season's, Popcorn Seasoning, Dill Pickle, 2.85 Ounce

I had hoped for a little more pickle flavor. I accidentally bought a box of 6. I guess that means I like it a lot. Any ways, this stuff is so light that it is easy to breath in, wow! But I like it .

You will love this product

All 6 came nicely packaged. Hubby and I when first put on popcorn the fine powder particles got into our lungs. We figured out that it is best to pour powder into the bowl first then add you popcorn, cover, shake and enjoy. We really like the strong dill flavor. We will be looking forward to trying it on other items like mashed potatoes to see how that comes out.

We bought a microwave corn popper and have used it for years. We tried other toppings but found the kettle corn topping to be what we like best. In order for the topping to adhere to the popped corn, we spray it with a light coat of cooking spray, then sprinkle the topping. This allows the topping to stick to the corn and not end up on the bottom of the bowl.

Excellent for popcorn

Delivery was fast and it does give popcorn a taste like kettle corn. Trying to find an alternative to butter to add some flavor to dry air popped popcorn and this does the trick. FYI…Use a little salt too.

This stuff is great! Love it on popcorn. Great on chicken wings or fries.

I like the flavor.

Best of all seasoning's great deal.

So I use this with a Whirley Pop Popcorn Maker I got, ah... 24 years ago at uni, and now I'm feeling old and regretting starting to write this review.Anyway, getting that butter salt flavour is easy with this, popping it in the maker with oil and popcorn it keeping it all moving by the handle stops it burning and delivers that taste you're after, or certainly I'm after.

I love this sour cream and onion seasoning.Reminds me of Pringles.So far I have used it on Sweet Potato fries and Mayonaise.It is gorgeous in mayonaise, (see photo).Be careful tho as this stuff is strong flavoured, so only use a tiny bit until you get the taste you like.I will be ordering more for definite.And the good thing about it is no fat, saturates, carbs or sugar.Very very low in salt and only 4 calories!Absolutely delicious.

Oh baby, melt a little butter (cut it with a little rapeseed oil if you want to be healthier) this solution will really help the powder adhere to the popcorn (air popped). Highly recommended to use a high sided pot. For the best results mix the butter oil and powder with the popcorn in individual batches. This ensures a nice even distribution. Personally I like a about a 1/4 ratio of chilli powder. Particularly living in the UK where cheesy popcorn is mostly unknown, this gets a huge reaction at parties as a savoury nibble. I also like to give the whole lot a little spritzer with olive oil and a final dusting of powder before a quick 15 mins in the oven at about 50c to 60c to dry it out, to avoid greasy fingers. Delicious, also pretty much the same value as the high bulk gourmet cheese powders currently available. 2nd bottle already ordered.

Picked up a selection of the Kernels range to enhance my newly found love of popcorn with mixed results:Just copying and pasting the results across the reviews, if like me you're trying to pick a flavour.Sour Cream and Onion - 4/5Definite favourite, really nice taste, and can't work out how I'd do it myselfSeemed to use less of the flavouring to get a decent tasting bowl than the others.Salt and Vinegar - 3/5Nearly there. Like the flavour, but as has been mentioned by others to get a nice strong vinegar taste, you end up choking on cloud of vinegar powder. If you spray on more 'fixer' this helps more powder stick, but to get it to how I'd want it, I'd end up using half the can.Caramel - 2/5Tried dark icing sugar (nice, but not quite 'caramel') and making proper caramel (can't quite work out how to get a little bit on all the corn) so thought I'd give this a try. Result was pretty similar to my icing sugar attempt (and looking at the ingredients I can see why). Maybe a slightly better result, but frankly not worth the extra cost.Popcorn Spritzer - 1/5It's basically just your standard oil spray you can pick up in any supermarket for much less. Despite the protestations of the description and list of ingredients, I couldn't detect any butteryness at all. Whilst it does help the flavours stick better, it's not the adhesive transformation I was hoping for. To actually get a decent amount of most of the flavours to stick, you end up using quite a bit (and frankly, if I'm going to do this I'd much prefer to pour over melted butter).Overall the flavours are 'fun' - but pretty expensive (spice jar sized containers, which would maybe do 3-4 big mixing bowls full each, more if even with the spritzer half of the flavouring didn't migrate immediately to the bottom of the bowl). Might work better if they were all bundled up into a selection pack to sample from with larger sizes of the ones you decide you like made available (the butter flavouring I didn't try is available in a 1 kilo pack for ~£15).