What are whole and ground coriander?

Whole coriander consists of the dried seeds of the coriander plant that have not been ground. Ground coriander is made from dried and ground coriander seeds. Whole coriander seeds can be ground using a spice grinder or mortar and pestle.

How do I use whole and ground coriander seeds in cooking?

Whole coriander seeds can be added to pickles, marinades, and spice blends or toasted and ground for use in curries, stews, and other dishes. Ground coriander can be used in a wide range of dishes, including curries, soups, stews, and marinades.

What cuisines commonly use coriander?

Coriander is a staple in many cuisines, including Indian, Mexican, Middle Eastern, and Southeast Asian. Coriander is also known as cilantro, Chinese parsley, and dhania. It can be used to add a fresh, zesty flavor to salads, soups, and stews.

What is the flavor profile of coriander?

Coriander has a citrusy, slightly sweet, and slightly spicy flavor. It can be used in both sweet and savory dishes. It pairs well with a variety of flavors, including citrus, cumin, ginger, garlic, chili peppers, and mint.

Coriander Seeds

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