AUDANNE Saucepan with Steamer, 2.0 Qt Hybrid Honeycomb Stainless Steel Sauce Pot with Lid, Dishwasher and Oven Friendly, Compatible with All Cooktops, 2.0 Quart Small Multipurpose Sauce Pot

It’s professional quality without breaking the bank. It does need to be seasoned before you use it, but it’s very easy.You have to assemble the handle, but again no issues, it was a breeze.Excellent for everyday cooking, searing meat to scrambled eggs.It can go into the oven and cleans up very nicely. It’s not recommended to air dry, much like a cast iron skillet, I hand wash and dried right away after pan has a chance to cool down.I would highly recommend it !

Firstly, don't expect an insanely non-stick surface like you see on the late night tv commercials. You won't be flipping pancakes up in the air or sliding burnt cheese off this pan with one hand. That said, I've never had to exert any effort whatsoever with just a coconut fiber scrubby pad, even when the pan had been sitting longer than it should have and even when I've burnt things onto it.With the tiniest bit of oil, nothing really sticks inless you burn it in. Even then, it comes right off with a minimum of soaking or elbow grease. A plastic spatula is enough to knock most things off the surface, even when the pan is cold and dry.I don't really know what this coating is, but I've used metal utensils on occasion and haven't noticed any scratching. It still looks brand new despite being used at least once a day. I don't know what it is about that honeycomb pattern, but nothing really wants to stick to it. I'm guessing that the raised metal pattern shields the mystery coating from being damaged or scratched by anything other than a pointed instrument.My only cons are: #1. The bottom diameter is pretty small,making it good for stir-fry but not so good for pancakes or more than one grilled sandwich at a time. It is, however, deep enough for deep frying, so it's a tradeoff. I'd like to see them offer an omelete and skillet type pans though. I'd buy them both.#2. The metal band around the lid is not well sealed against water. I wash dishes by hand and a little water is always left trapped under the metal band. It dries out pretty quickly and if I used a dishwasher, I probably would never have noticed since the dry cycle would have taken care of it. But I have other glass lids with metal rims and they don't leak. (They cost 3x as much too). Considering the price difference, I won't dock it a star for that. Besides, most other civilized people use dishwashers, so a teaspoon of water won't ever be an issue for them.Lastly, I have to remark about the seller. My pan arrived with some flaked chips in the edge of the lid where something had impacted the metal rim and even left a small ding in it. I contacted the seller, snapped a pic of the damage and was immediately sent a replacement lid with no hassle whatsoever, which I received in a couple days..tldr: It's great. Buy it. Just be aware of it's size peculiarities. You won't be cooking eggs, bacon and hash browns all at once in this pan. But if you did, it would be a super-easy cleanup.

I was hoping to slide eggs off to a plate, but that's not always the case (sometimes, though). The other aspects of this pan makes it my first choice for everything. Even heat, edge to edge, safe for high heat, very easy cleanup. It feels sturdy, can't scratch it, what's not to love? Eggs a problem - Use more olive oil.

I have one of Gordon Ramsay‘s frying pans and it works great. However I need a one. It was a little bit bigger and this one is perfect Works just as well and much less expensive plus it’s not raised in the middle (everything flows to the edges) like the other pan was from Gordon Ramsay.Love it. It’s my favorite pan

I returned the pan because there is a black coding inside the pan, that seems to be coming off rather easy.Scratching the pan with my fingernail showed black on my nail and finger. I don't want to eat that.The pan is pretty, sturdy, and easy to put together. I had no problems cooking eggs in it; they did not stick at all as I saw in a previous review. It's very easy to clean as well. I would have kept it were it not for the coating inside the pan.

EVAN HEAT,NON STICK GREAT

Somehow recently very sticky this flypan. Egg or gyoza making hard.I don't know why.

This pan is beautiful. It cooks beautifully, disburses heat so well, it also requires a lower flame. After a month of near daily usage it still looks perfect out of the box. I don't understand why people have negative reviews on an egg test. Experienced cooks should know to always season your pan with a little bit of oil. When you do this, you will find no problem with eggs or any other food. This pan is sturdy, and a very good value for the money.