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| Best Sellers Rank | #1,445,680 in Books ( See Top 100 in Books ) #322 in Food Science (Books) #4,295 in Engineering (Books) #12,707 in Cookbooks, Food & Wine (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (37) |
| Dimensions | 7.25 x 1.5 x 10.25 inches |
| Edition | 2018th |
| ISBN-10 | 3319617400 |
| ISBN-13 | 978-3319617404 |
| Item Weight | 2.75 pounds |
| Language | English |
| Print length | 557 pages |
| Publication date | October 23, 2017 |
| Publisher | Springer |
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