Hurom H320 Slow Juicer, Black | Self-Feeding Cold Press Juice Machine for Vegetables and Fruit | High Yield | BPA Free | 500ml (16.90z) Chamber | Slow Squeeze | Easy to Clean

This is the best juicer I bought. Started with a cheaper one it was hard to assemble and hard to clean and way to fast to really get all the juice out. I tossed it and bought this Huromh320 .I know it is expensive but it was well spend. It works wonderful great juice quality easy to use easy to clean and assemble. It is fun to use this juicer . I made already many well balanced juices I just love it and never regret to spend this much money this juicer is the best for me.

Awesome

Do not confuse this with lesser machines. Expensive, but if you’re serious, it’s worth every penny. Processes fruit and veggies on an industrial level. Half a dozen of these and you could run a juice bar. Made in Korea not China. Quality is excellent. Quiet, no clogging and extracts every drop of fluid from the pulp, no more sloppy waste of high speed machines. Initially intimidating, it is relatively simple once you use it a few times.

just an awesome machine! very impressed!

We've tried to get into juicing many times. You get started, you love it, then it starts to feel like a big pain and you gradually get over it, and the juicer drifts deeper and deeper into your cupboards, or worse it gets put into deep storage.This makes it EASY to add into my morning routine. Mostly we're juicing celery, kale and other greens, ginger, some fruit added in, but mostly those low-moisture high fiber green vegetables.It takes me just a few minutes to wash and prep a batch of veggies, chopping the big stuff into 3-4" chunks. Fill the hopper, turn the H320 on, and then I walk away. I go make my coffee, feed the dogs, FORGET about the juicer. When I come back, the hopper is empty, I drain the juice into a container, and refill the hopper (celery and greens are pretty low-yield and I'm juicing for two). Then I forget about it again for a few minutes. Go do something else. When I check back on the machine, it's done. I'd say on the long side I'm putting 10 minutes of active work into producing 1-1.5 liters of excellent quality fresh juice.But then you DREAD the cleanup, right? Not anymore. Even juicing stringy, pulpy celery, cleanup is a snap. The whole top section of the juicer goes into the sink. Everything comes apart simply, and can honestly just be rinsed clean if you've got a sprayer head on your kitchen sink (DO YOU NOT??). I'll pull the mesh strainer part aside and pass a sponge or scrub brush over it quickly, but everything just falls right off. Maybe once a week I'll fill the basin with some soapy water and do a little more thorough cleaning job but even that only adds a couple of minutes. The whole thing goes into the dish rack and I'm done.Huge returns for minimal time expended. Quality of juice is outstanding. If you're REALLY obsessed with getting zero pulp, it can be passed through a fine mesh strainer one more time before you're done. Not a big deal. Overall the juice output is smooth and clean and delicious.Oh and it's quiet too. I can easily do this while people are sleeping one room away.It's not cheap, but neither is fresh juice. Where I live, the cheapest option that would be anywhere close to what I'm making here would be $8 per bottle. The expensive place that produces a product much closer to what we're getting from this machine is $12 apiece (oh yeah, they want a $3 bottle deposit too, so I've got THAT to deal with too!). I'm making 3 of those every day, using $5-6 worth of produce. Does the machine pay for itself? Honestly, if you buy fresh juice on the regular, you'd catch up pretty fast with a machine like this. At the rate we're using it, I think we'll break even in under a month!

Love the unit. I can now drink my nutrition!

Great juicer.Easy clean up!

It is first time that I bought a a great product H320,I recommend to everyone. Love it.