Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking

It was a present and they loved it.

I can't really comment on this at the minute as it's a birthday present for my hubby, so it's what he thinks that matters.

Its a fantastic book, very informative for all levels, experienced and in-experienced. highly recommended read

very good book

bring on Summer to get outside again with the book and the apron

Loved it, full of amazing recipes ❤

Good present for the rents :)

wanted something with simple recipes, its one of those books that will stay on the shelve for ever

Perfect as a gift or for yourself. Has loads of information and recipes

In inglese, ma non può mancare nella libreria di un pit master. Bisogna leggerlo più volte, anche solo per argomento di interesse. Ogni volta si scoprono particolari nuovi.

a good cook book

Christopher Prieto has a written a strong book about BBQ and grilling. It is written for your average person who enjoys grilling OR someone who wants to learn how to grill and smoke meat. I love grilling,but I'm not a professional. I grill once a week to twice a week, and I usually smoke meat on holidays. This book has been has already given me a greater knowledge on how to skillfully do both of these. Christopher's wheelhouse is how to smoke meat, which I really appreciate because smoking is a longer process and requires a little more care. This book will help me and you be more proficient and capable on the grill or smoker. This book is not just helpful though, it engages you in how it is laid out. It also has a lot of recipes that are fairly easy to make but look awesome. Take these three things together, and you get why I rate Ultimate Book of BBQ so highly.Christopher gives a great overview of the history of BBQ (if you love BBQ, you are gotta love the history), the differences in BBQ by region, he talks about different ways to prepare the fire, different types of smoking wood, and gives a good overview of different types of meats to smoke. He tells you and shows you (via pictures) how to prepare all different types and cuts of meat. He gives recipes for sauces, rubs, and different ways to use the meat once it is smoked. He gives direction for how to smoke or grill all different types of foods: beef, pork, chicken, turkey, lamb, seafood, and veggies. He even gives recipes for things like skillet cornbread and homemade pickles.If you are a weekend warrior griller (which most of us are), this book is for you. If you are just getting into cooking on a grill or smoking meat, this book is for you. It would make a great gift for anyone that enjoys these as well. I think you will find it as helpful and as engaging as I have.

Excellent every recipe so far has been great.lots of good photos showing stepBy step how to.tons of recipesOnly thing I don’t like is the table of contents isn’t broken down enough.I’ve bought a lot of bbq books this is the best one so far.