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🔪 Elevate your kitchen game with precision and style!
The SHI BA ZI ZUO 7-inch stainless steel cleaver combines a razor-sharp 15° edge blade with a robust, ergonomic rosewood handle. Engineered with vacuum heat treatment for a rockwell hardness of 55-57 HRC, this knife delivers professional-grade precision and durability for all your meat and vegetable cutting needs. Perfectly balanced and corrosion-resistant, it’s a must-have tool for culinary enthusiasts seeking both performance and style.
| ASIN | B09XHPP7P4 |
| Best Sellers Rank | #33,194 in Kitchen ( See Top 100 in Kitchen ) #19 in Meat Cleavers |
| Blade Color | Stainless |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| BladeLength | 7.24 Inches |
| Brand Name | SHI BA ZI ZUO |
| Color | Silver and Brown |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,083) |
| Handle Material | Rosewood |
| Included Components | cleaver knife |
| Is the item dishwasher safe? | No |
| Item Length | 7.24 Inches |
| Item Weight | 314 Grams |
| Manufacturer | YANGJIANG SHIBAZI KNIVES AND SCISSORS PRODUCTIONS CO., LTD |
| Unit Count | 1.0 Count |
C**U
broke after cutting fish
so bad. and suggest never buy it. today it's edge broke after cutting a fish 奉劝各位远离此品牌，今天砍了条鱼，把刃崩了两个大口
A**R
Normal job
Expensive for this material
D**D
Very sharp
Very sharp but it got damaged after trying to cutting light bone
E**.
Relación calidad precio excelente, para usarlo hay que hacerlo con mucho cuidado , viene con un filo perfecto
D**I
Ottimo rapporto qualità prezzo
C**I
Très bon couteau à viande et pour émincer les légumes Également pour couper un rôti de bœuf ou de veau.Possibilité de faire de fines tranches vu la largeur de lame . Très tranchant et bonne prise en main.
P**R
Excellent quality, and very useful
P**N
This is a very well designed and well made lightweight slicing cleaver. The handle is hollow, and the blade is thin (1.8 mm at spine). The fit and finish is very good. My one criticism would be that the factory bevel is too wide of an angle, so plan to resharpen it. I reground it as a single bevel. I use this knife regularly--it's great if I just need to quickly slice a few veggies and don't feel like getting out a heavy knife.
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منذ 3 أسابيع
منذ شهرين