


DESCRIPTION: Quick and easy soured vegetable fish hot pot seasoning that enriches the hot pot broth and flavors the hot pot ingredients. Net Wt.: 200g/pack, 1 Serving. INGREDIENTS: Pickled cabbage, canola oil, salt, ginger, MSG, sugar, pepper. DIRECTIONS: Add water and seasoning mix into pot. Boil hot pot broth and then add meat and vegetables. Boil until ingredients are cooked.
ترست بايلوت
منذ أسبوعين
منذ شهر
منذ شهرين
منذ أسبوعين