A very versatile mushrooms. The shiitake is wonderful in many dishes and are very popular in Asian and Japanese dishes. They have a delicious meaty taste and texture. They are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes. In Thailand, they can be fried as well as steamed.
ترست بايلوت
منذ شهر
منذ يوم واحد
