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Prepared with 23g Fruit per 100g. Total Sugar 67g per 100g.Fruitfield's finest fruit experts work with an enduring passion for preparing Ireland's favourite marmalades*, since as far back as 1853. The secret for success is the commitment, dedication and passion for making breakfast time the sweetest time of the day.*Data on file
ترست بايلوت
منذ شهرين
منذ أسبوع
منذ يوم واحد
منذ شهر