

desertcart.in - Buy Save with Jamie: Shop Smart, Cook Clever, Waste Less book online at best prices in India on desertcart.in. Read Save with Jamie: Shop Smart, Cook Clever, Waste Less book reviews & author details and more at desertcart.in. Free delivery on qualified orders. Review: Worth keeping for a lifetime! - This book is an absolute treasure! Everything is explained in such simple language, the recipes are quick and easy, and he's even taken the trouble to explain things like how to joint a chicken. I'm very happy I bought this and I reccommend it to every amateur chef. Cheers. Review: Firstly, please ignore the first review of this book by Vicky 'darren redstar'. It's quite clear that she doesn't own the book. It seems as if their only intention was to come and post a personal attack on Jamie Oliver. Hopefully desertcart will do the right thing and remove the review and it distorts the rating of this product I am a big fan of Jamie Oliver and have most of his previous books so naturally I was pleased to discover that he had another one coming out. I read on Jamie's website that he was working on another book but put that to one side due to the demand by his fans for him to produce a book aimed at helping us to save money and waste less food yet still eat well in these tough economic times. We all know that times are tough at the minute and so the temptation for some people when wandering around the supermarket is to pick up that £1 lasagne ready-meal rather than cook something fresh from scratch, such is the extent to which our food budgets have been squeezed. According to Jamie, the average British adult has 12 takeaway meals a month. The meals in this book, according to Jamie, cost half that of an average take away meaning that you will be able to produce healthier and more nutritious food than that 12" pizza you had last week. Like almost all of Jamie's books, the photography is excellent with the food looking so delicious that you just want to go into your kitchen and start cooking straight away. Already my copy has a number of pages marked with meals that I can't wait to try. Thankfully, each recipe comes with an accompanying photograph which I know is important to a lot of people when it comes to cookbooks as they like to know what the finished dish should look like. As with a Jamie Oliver book, recipe instructions are clear and concise and I believe that anyone who has even the most basic knowledge of cooking will be able to produce these recipes in this book. All of the recipes in this book feature ingredients that you will be able to find in your local supermarket. Furthermore, given that this is a book aimed at saving money and creating less waste you will all be pleased to know that there no recipes that require obscure ingredients that you have never heard of before which would require a trip to an Asian supermarket to source. At the front of the book you will find 12 pages on how to shop smarter, from things that can be frozen, what you should and shouldn't have in your fridge regular basis, essential ingredients for your store cupboard, how to shop for bargains in the supermarket. The book is divided into the following chapters: Intro Shop Smart Veg Chicken Beef Pork Lamb Fish Bonus Recipes Nutrition Index The question as to who this book will appeal to the most is difficult to answer. Certainly it will prove incredibly useful to students going to university as well as families living on a budget. I would say that of all of Jamie's books this is by far and away the most accessible and will appeal to the widest range of people. Below you will find all of the recipes contained within this book listed by chapter. I do hope this proves useful in helping you to decide whether or not this is a book that you would be interested in. VEG: Grated rainbow salad, sesame feta fritters Mexican filled omelette Sicilian squash and chickpea stew Puffy pea `n' potato pie Hungover noodles Squash and spinach pasta rotolo My sag aloo Veggie korma, mock cauliflower pilau Sweet fennel soup, French toast croutons Roasted squash - 4 exciting ways Baked onion in the hole Really tasty charred Asian salad Giant veg rosti, poached eggs, spinach and peas Zombie brain (magnificent whole roasted celeriac, mushroom sauce and barley) Sweet potato and spinach frittata Aubergine daal, handmade chapatis Pappa alla zucchini (courgette and bread soup) The best cauliflower and broccoli cheese BBQ baked beans, smashed sweet potatoes Beetroot fritters, dressed lentils and leaves Happy frumpy minestrone Simple tomato pasta - 4 exciting ways Okonomiyaki (epic savoury Japanese pancake) CHICKEN: MOTHERSHIP: Sunday roast chicken LEFTOVER CHICKEN RECIPES: Singapore noodles Frenchie salad Humble chicken stew - 4 ways Roast chicken and sweet pea risotto Smokin' chicken chowder Quick Chinese wrap Chicken and spinach cannelloni MORE CHICKEN RECIPES: JFC (Jamie's fried chicken) Chicken and chorizo paella Hit `n' run tray baked chicken Sticky chicken, Chinese noodles Pukka yellow curry Chicken wings, Gangnam style Mexican Caesar salad Delicious chicken liver Bolognese My Jewish penicillin, omelette ribbons BEEF: MOTHERSHIP: Sunday roast brisket LEFTOVER BEEF RECIPES: Beef rending Spiced beef tagine Pulled beef salad, kick ass croutons Humble brisket stew - 4 ways Beef noodle soup Korean stir-fried rice Sloppy brisket po' boy MORE BEEF RECIPES: Mexican beef chilli Mince and onion pie, cream cheese pastry Meatballs alla Norma Chinese beef and tofu Snake in the hole Secret steak and chips, garlicky green beans Seared British beef carpaccio PORK: MOTHERSHIP: Sunday roast pork LEFTOVER PORK RECIPES: American hot pizza pie Banh mi Dim sum pork buns Slow-roasted pork ragu Crispy pork tacos BBQ pulled pork, waffles and slaw Pulled pork peppers, easy baked risotto MORE PORK RECIPES: Jerked BBQ ribs Pork meatloaf, spaghetti sauce Sausage panzanella Piri piri pork belly Spiced sausage cassoulet Smoked ham hocks, parsley sauce LAMB: MOTHERSHIP: Sunday roast lamb LEFTOVER LAMB RECIPES: Bad boy BBQ burritos Happy and hearty Scottish broth Punchy crunchy lamb noodle salad Lovely lamb pie Crispy Moroccan lamb pastille Incredible lamb biryani MORE LAMB RECIPES: Sizzling lamb koftas King of all burgers Cypriot lamb kebabs FISH MOTHERSHIP: Roast salmon LEFTOVER SALMON RECIPES: Tasty salmon tacos Salmon - 4 beautiful ways Salmon filo pie Kinda Vietnamese salmon salad MORE FISH RECIPES: Sweet pea fish pie Fantastic fish tikka curry Sweet and sour fish balls Cajun salmon and prawn fishcakes Jools' sweet pea and prawn pasta shells Grilled garlic mussels, sweet tomato soup Carbonara of smoked mackerel My favourite Sicilian sardine spaghetti Trout al forno Mussel pasta e fagioli Tuna melt piadina Portuguese fish stew Smoky kipper pate BONUS RECIPES: Cheddar and pea omelette Lemon and basil spaghetti Mushrooms on toast Spinach and onion quesadilla Pappa al pomodoro Carrot, orange and ginger soup Leek and potato soup British carbonara





| Best Sellers Rank | #1,498,906 in Books ( See Top 100 in Books ) #5,605 in Lifestyle & Personal Style Guides (Books) #23,035 in Food, Drink & Entertaining (Books) #55,068 in Healthy Living & Wellness |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,026) |
| Dimensions | 20.2 x 3 x 24.9 cm |
| ISBN-10 | 0718158148 |
| ISBN-13 | 978-0718158149 |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected] , 01140159253 |
| Item Weight | 1 kg 70 g |
| Language | English |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected] , 01140159253 |
| Print length | 288 pages |
| Publication date | 29 August 2013 |
| Publisher | Michael Joseph |
T**Y
Worth keeping for a lifetime!
This book is an absolute treasure! Everything is explained in such simple language, the recipes are quick and easy, and he's even taken the trouble to explain things like how to joint a chicken. I'm very happy I bought this and I reccommend it to every amateur chef. Cheers.
M**L
Firstly, please ignore the first review of this book by Vicky 'darren redstar'. It's quite clear that she doesn't own the book. It seems as if their only intention was to come and post a personal attack on Jamie Oliver. Hopefully Amazon will do the right thing and remove the review and it distorts the rating of this product I am a big fan of Jamie Oliver and have most of his previous books so naturally I was pleased to discover that he had another one coming out. I read on Jamie's website that he was working on another book but put that to one side due to the demand by his fans for him to produce a book aimed at helping us to save money and waste less food yet still eat well in these tough economic times. We all know that times are tough at the minute and so the temptation for some people when wandering around the supermarket is to pick up that £1 lasagne ready-meal rather than cook something fresh from scratch, such is the extent to which our food budgets have been squeezed. According to Jamie, the average British adult has 12 takeaway meals a month. The meals in this book, according to Jamie, cost half that of an average take away meaning that you will be able to produce healthier and more nutritious food than that 12" pizza you had last week. Like almost all of Jamie's books, the photography is excellent with the food looking so delicious that you just want to go into your kitchen and start cooking straight away. Already my copy has a number of pages marked with meals that I can't wait to try. Thankfully, each recipe comes with an accompanying photograph which I know is important to a lot of people when it comes to cookbooks as they like to know what the finished dish should look like. As with a Jamie Oliver book, recipe instructions are clear and concise and I believe that anyone who has even the most basic knowledge of cooking will be able to produce these recipes in this book. All of the recipes in this book feature ingredients that you will be able to find in your local supermarket. Furthermore, given that this is a book aimed at saving money and creating less waste you will all be pleased to know that there no recipes that require obscure ingredients that you have never heard of before which would require a trip to an Asian supermarket to source. At the front of the book you will find 12 pages on how to shop smarter, from things that can be frozen, what you should and shouldn't have in your fridge regular basis, essential ingredients for your store cupboard, how to shop for bargains in the supermarket. The book is divided into the following chapters: Intro Shop Smart Veg Chicken Beef Pork Lamb Fish Bonus Recipes Nutrition Index The question as to who this book will appeal to the most is difficult to answer. Certainly it will prove incredibly useful to students going to university as well as families living on a budget. I would say that of all of Jamie's books this is by far and away the most accessible and will appeal to the widest range of people. Below you will find all of the recipes contained within this book listed by chapter. I do hope this proves useful in helping you to decide whether or not this is a book that you would be interested in. VEG: Grated rainbow salad, sesame feta fritters Mexican filled omelette Sicilian squash and chickpea stew Puffy pea `n' potato pie Hungover noodles Squash and spinach pasta rotolo My sag aloo Veggie korma, mock cauliflower pilau Sweet fennel soup, French toast croutons Roasted squash - 4 exciting ways Baked onion in the hole Really tasty charred Asian salad Giant veg rosti, poached eggs, spinach and peas Zombie brain (magnificent whole roasted celeriac, mushroom sauce and barley) Sweet potato and spinach frittata Aubergine daal, handmade chapatis Pappa alla zucchini (courgette and bread soup) The best cauliflower and broccoli cheese BBQ baked beans, smashed sweet potatoes Beetroot fritters, dressed lentils and leaves Happy frumpy minestrone Simple tomato pasta - 4 exciting ways Okonomiyaki (epic savoury Japanese pancake) CHICKEN: MOTHERSHIP: Sunday roast chicken LEFTOVER CHICKEN RECIPES: Singapore noodles Frenchie salad Humble chicken stew - 4 ways Roast chicken and sweet pea risotto Smokin' chicken chowder Quick Chinese wrap Chicken and spinach cannelloni MORE CHICKEN RECIPES: JFC (Jamie's fried chicken) Chicken and chorizo paella Hit `n' run tray baked chicken Sticky chicken, Chinese noodles Pukka yellow curry Chicken wings, Gangnam style Mexican Caesar salad Delicious chicken liver Bolognese My Jewish penicillin, omelette ribbons BEEF: MOTHERSHIP: Sunday roast brisket LEFTOVER BEEF RECIPES: Beef rending Spiced beef tagine Pulled beef salad, kick ass croutons Humble brisket stew - 4 ways Beef noodle soup Korean stir-fried rice Sloppy brisket po' boy MORE BEEF RECIPES: Mexican beef chilli Mince and onion pie, cream cheese pastry Meatballs alla Norma Chinese beef and tofu Snake in the hole Secret steak and chips, garlicky green beans Seared British beef carpaccio PORK: MOTHERSHIP: Sunday roast pork LEFTOVER PORK RECIPES: American hot pizza pie Banh mi Dim sum pork buns Slow-roasted pork ragu Crispy pork tacos BBQ pulled pork, waffles and slaw Pulled pork peppers, easy baked risotto MORE PORK RECIPES: Jerked BBQ ribs Pork meatloaf, spaghetti sauce Sausage panzanella Piri piri pork belly Spiced sausage cassoulet Smoked ham hocks, parsley sauce LAMB: MOTHERSHIP: Sunday roast lamb LEFTOVER LAMB RECIPES: Bad boy BBQ burritos Happy and hearty Scottish broth Punchy crunchy lamb noodle salad Lovely lamb pie Crispy Moroccan lamb pastille Incredible lamb biryani MORE LAMB RECIPES: Sizzling lamb koftas King of all burgers Cypriot lamb kebabs FISH MOTHERSHIP: Roast salmon LEFTOVER SALMON RECIPES: Tasty salmon tacos Salmon - 4 beautiful ways Salmon filo pie Kinda Vietnamese salmon salad MORE FISH RECIPES: Sweet pea fish pie Fantastic fish tikka curry Sweet and sour fish balls Cajun salmon and prawn fishcakes Jools' sweet pea and prawn pasta shells Grilled garlic mussels, sweet tomato soup Carbonara of smoked mackerel My favourite Sicilian sardine spaghetti Trout al forno Mussel pasta e fagioli Tuna melt piadina Portuguese fish stew Smoky kipper pate BONUS RECIPES: Cheddar and pea omelette Lemon and basil spaghetti Mushrooms on toast Spinach and onion quesadilla Pappa al pomodoro Carrot, orange and ginger soup Leek and potato soup British carbonara
J**E
gut
P**V
This book will not only save you lots of money but gives some really tasty recipes. I can thoroughly recommended.
J**P
Great book, quick service
A**N
Perfetto! Mi è piaciuto tantissimo! Ogni sera cucino nuove ricette e tutti solo deliciosi ! Conviene combrarlo e un buon acquisto
ترست بايلوت
منذ أسبوعين
منذ شهر