We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.
قم بتنزيل التطبيق
معلومات عنا
حقوق الطبع والنشر © 2024 Desertcart Holdings Limited
قم بتنزيل التطبيق
Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to KUWAIT.
Buy Ruth Fertel: Ruth's Chris Steak House Creator: Ruth's Chris Steak House Creator (Female Foodies) Illustrated by Felix, Rebecca (ISBN: 9781532112676) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders. Review: I found that the "Female Foodies" book series to be just as interesting as the "Food Dudes" book series. And just like their male counterparts, these six women were the innovators and creators who have left an indelible mark on the food industry! I'm looking forward to receiving and reading about both Ruth Fertel, and Debbi Fields. My collection of these books will be complete, as I've already the previous four titles on Angie Bastian, Marie Callender, Peggy Cherng, and Rose Totino! I find these books not only to be quite interesting, but also very addicting! Why? Because after reading them, all of a sudden; I'm craving for Chinese food from Panda Express, or I just put either a frozen dinner from Marie Callender's, or a Totino's pizza in the oven to cook. Or I just want to indulge myself in a big bowl of Angie's "Boomchickapop" Popcorn, or a plate of delicious "Mrs. Field's" cookies!
| Customer reviews | 2.8 2.8 out of 5 stars (4) |
| Dimensions | 20.32 x 0.64 x 20.32 cm |
| Edition | Illustrated |
| Grade level | Pre-school - 1 |
| ISBN-10 | 153211267X |
| ISBN-13 | 978-1532112676 |
| Item weight | 227 g |
| Language | English |
| Print length | 32 pages |
| Publication date | 15 Dec. 2017 |
| Publisher | Checkerboard Library |
| Reading age | 8 - 11 years |
L**N
I found that the "Female Foodies" book series to be just as interesting as the "Food Dudes" book series. And just like their male counterparts, these six women were the innovators and creators who have left an indelible mark on the food industry! I'm looking forward to receiving and reading about both Ruth Fertel, and Debbi Fields. My collection of these books will be complete, as I've already the previous four titles on Angie Bastian, Marie Callender, Peggy Cherng, and Rose Totino! I find these books not only to be quite interesting, but also very addicting! Why? Because after reading them, all of a sudden; I'm craving for Chinese food from Panda Express, or I just put either a frozen dinner from Marie Callender's, or a Totino's pizza in the oven to cook. Or I just want to indulge myself in a big bowl of Angie's "Boomchickapop" Popcorn, or a plate of delicious "Mrs. Field's" cookies!
ترست بايلوت
منذ يومين
منذ 3 أسابيع