Splenda Brown Sugar Blend, 1 Pound (Pack of 2)

My morning breakfast: A six-ounce container of Fage 2% plain Greek Yogurt, mixed with a sliced banana and 3 or 4 sliced strawberries. Add a teaspoon of Splenda Brown Sugar Blend, and it's nicely sweetened, and a healthy way for me to start my day. I started this breakfast routine over a year ago, and haven't grown tired of it. It was suggested at a Weight Watchers meeting as a very "low points" breakfast. It has easily become my "standard" for breakfast...so much so that I will bring a bag of Splenda with me on vacations, in case I have trouble finding it at the store. (I also openly admit that perhaps I'm too hung up on this routine. But it's so satisfying in the morning that I don't care.) I haven't personally ever cooked with this brown sugar blend, but as a topping on my yogurt or a baked sweet potato, it's been great!

This is literally the best product for sugar ever!!! I carry it around in my bag since it don’t like Splenda. It’s sweeter than Splenda and no bitterness and really really sweet. I only need half the amount of regular sugar. And now Vons doesn’t stock it any longer. So amazon it is!!! Please amazon do NOT discontinue this product!!!

I use this while on keto. It's perfect for sugar replacement. It does not have after taste like other sweetners. Great in a cubanito espresso!

Although I do not have diabetes but I have a family history of it I eat as though I’m diabetic. I found Splenda brown sugar to work well in baking goods and other recipes. I’d recommend it.

Amazon is the lowest priced place to get this product, I have found. We have a Prime account so that takes care of the shipping. We use this in out morning coffee, so we have no problem going though a 4-pack in a month or two. It is a great lower calorie option to regular sugar and is not off taking like pure artificial sweeteners. I like the brown sugar aspect in my coffee, it provides a deeper rich taste that is not overweeningly sweet. Try it, you may like it!

This is a most excellent sugar substitute for those who watch their sugar intake. BUT!!! (and this is important because one does tend to follow recipes to a fault) you must use half as much as the recipe calls for, which btw, does not work as well as you'd hope. It's just not nearly as sweet cup for cup. I make that up using extra Splenda white because I use brown sugar for it's sweetness as well as the molasses flavor. This is why I will only give it four stars....because they COULD make it cup for cup by doing what I do and adding more Splenda white so a baker could follow their recipe and not give it a second thought. Heaven knows they're charging enough for it. I'm sure you know this: Brown sugar is unrefined or molasses sugar. You can make your own brown sugar by adding 1 tablespoon unsulfured molasses to 1 cup cane sugar and mixing it with a fork. It comes out nice and fluffy and you can control how much caramel flavor it has. (and how much extra sugar too) Splenda brown sugar blend as it is, is a very coarsely granulated Splenda, a little coarser than Splenda white. So the texture is better than what you might mix up on your own. So for convenience, you can't beat Splenda brown sugar blend. The Splenda brand is superior (in my opinion) to the store brands that are popping up but YMMV, and your store might have a really good version. Still...and this accounts for a very good four stars you can always count on Splenda, for texture, for flavor and consistency. When you bake, that counts for a lot in my book.

If you like/use regular Splenda....we believe you will like this very much! My husband uses it on his oatmeal almost everyday, and he is super particular. I did not tell him it was Splenda brown sugar at first...fearful he would not want to try it. He likes it as much or better than the "real" thing.

I have used this in my hot cereals and for baking for a couple months now and think it is a fantastic replacement for regular brown sugar. I love that it lowers my sugar intake and calories while not compromising on taste. Measuring for small amounts like for hot cereals was a little difficult at first but I've gotten into a groove now on how much is just right. For baking its a breeze to use and everything cooks/bakes as you would expect from regular brown sugar. My family could not even tell the difference.