HOW IT'S MADE - Made with our London dry gin, which is crafted using locally sourced botanicals and infused with the finest Yorkshire rhubarb - Then mixed together with water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a mix of the finest ingredients
TASTING NOTES - Our rhubarb flavoured pink gin features an initial sweetness of rhubarb and raspberry followed by a bitter tang from the pink grapefruit citrus base - Add with tonic and a slice of pink grapefruit for a delicious taste and flavour
HOW TO SERVE - For best results we recommend serving your rhubarb gin on ice and mix with a high-quality elderflower tonic water and garnish with fresh raspberries - Sit back, relax and enjoy a drink with friends and family
FROM YORKSHIRE - Our rhubarb gin offers a delicious blend of tart and fruity rhubarb, which originates from Oldroyds farm, part of the Yorkshire rhubarb triangle. Named after William Slingsby, Slingsby fuses heritage by using both the transformative water and locally grown Yorkshire rhubarb
AWARD WINNING GIN - Slingsby rhubarb gin has gained recognition on a global scale - We're exceptionally proud to have received 29 awards from around the world including San Francisco, New York, London and China
