Oakridge BBQ Signature Edition Black OPS Brisket Rub - 6 oz by Oakridge

I've not used many rubs, but I thought this one was excellent. I've used it on beef brisket twice now; cooked low and slow for 6-7 hours it gave a great bark and lovely authentic flavour. I was a little put off by the size, but a little goes a long way. I reckon I could get 3 large brisket cooks out of this package.

this rub is delicious, takes a brisket to another level, you can get two to three full briskets seasoned with this packaging, well worth the money!

Lovely. Just enough kick and creates nice bark

Excellent Product, Quick Delivery & decent price

Tastes great you don’t need too much either.

Quick delivery and great product.

Great flavor

my fave rub for brisket & short ribs

È probabilmente il Rub che più mi ha colpito per manzo. Il Brisket per i puristi è solo sale pepe ed eventualmente aglio, ma ve lo consiglio almeno qualche volta. Estremamente "pieno ed intenso"

This is an excellent rub for brisket. I smoked a 13 pound Snake River Farms brisket last weekend using this rub and the results were outstanding. Flavor was very well balanced, My concern with most rubs designed with a flavor profile for brisket is that they are very salt/pepper heavy, but this was much more flavorful than other brisket marketed rubs. I would highly recommend. I have also tried their Dominator Sweet RIb Rub on several baby back rib cooks and that has become a go to for me. i am planning another brisket cook in a few weeks and will be using the Black Ops for that.

My friend turned me onto this. He showed me the package at his house I didn't get a chance to try it so I got the small package to test it out. The wife can't eat spicy stuff. Even mild stuff that everyone else says isn't spicy will still bother her stomach. So I was worried about it being a bit spicy seeing as how most brisket rubs are. We were pleasantly surprised that she could tolerate it no problem AND it was THE best tasting rub we've ever had!

I got this for brisket and really put it on thick with a little mustard as a binder. The flavor was fantastic and I could have easily gotten away with a much lighter coating (it is salty enough, but I might add some black pepper if I went with a lighter coating of this stuff). After the brisket, I have used the rest of the pouch on pretty much every meat that I cook and it has yet to disappoint. Not that it would seem to match the flavor profile at all... but I mixed a few tablespoons of this with oil/vinegar/lemon juice and crushed garlic to marinate some chicken thighs, then gave them a very light dry dusting just before throwing on the traeger... maybe the best chicken thighs I've ever had. Fairly pricey for the amount you get, but worth it in my opinion.

Good rub and creates a beautiful bark. But since I'm "reviewing" this rub I'll be picky. The flavor was good but I found it to be a bit too much. I used oak to smoke and I found the taste of the strong oak and the strong rub was a bit much. Took away from the flavor of just the smokey meat. But the product did as promised! Strong flavor and great bark, but I prefer something that won't drown out the flavor of the meat itself.