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Authentic Foods Guar Gum Gluten Free Description Gluten Free Wheat Free All Natural Thickener Guar Gum is a natural fiber derived form the guar plant native to India and Pakistan. It is mainly used for thickening sauces and dressings but also as a binder in gluten-free baking, allowing baked goods to rise without gluten. Directions Cake: Use 1/4 teaspoon per cup of flour Bread: Use 1 teaspoon per cup of flour Pizza Crust: Use 2 teaspoons per cup of flour Salad Dressing: Use 1/8 teaspoon per cup of dressing. Free Of Gluten Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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