Authentic Foods Xanthan Gum Gluten Free -- 2 oz

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Authentic Foods Xanthan Gum Gluten Free Description For Better Salad Dressings And Baked Goods Xanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan Gum to your homemade salad dressings for improve suspension of vinegar and oil. It is a natural carbohydrate. Directions Recommended Uses For Xanthan Gum Cake 1/8 teaspoon per 1 cup of flour Bread ½ teaspoon per cup of flour Salad Dressings 1/8 teaspoon per 1 ½  cups salad dressing   Keep jar closed, away from heat, light and moisture. Free Of Gluten and wheat Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.