Yogourmet Freeze-Dried Kefir Starter -- 1 oz

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Yogourmet Freeze-Dried Kefir Starter Description Live and Active Cultures No Appliance Needed Make Fresh Kefir At Home Contains 6x5 Gram Packets Easy and economical No preservatives No coloring agents Directions Use 5 g of starter per litre (quart) of milk. Heat 1 litre of milk to 180°F (82°C) or bring to the boiling point. Cool to 73-77°F (23-25°C). Dissolve 5 g of culture in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well. Pour the inoculated milk into a clean container, cover and let stand at room temperature until curd forms (approximately 24 hours). Refrigerate about 8 hours to stop the process. Stir to liquefy and enjoy. Always store kefir in the refrigerator. Use with cow, goat or soy milk. Results with soy milk may vary. Free Of Preservatives and coloring agents Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.