Yogourmet Probiotic Yogurt Freeze-Dried Starter -- 1 oz

الوصف

Yogourmet Probiotic Yogurt Freeze-Dried Starter Description Contains: Casei, Bifidus, Acidophilus Live Cultures and Active Cultures Directions Use 5 g of starter per liter or quart of milk.  Heat one litre or quart of milk to 180 F or bring to the boiling point. Cool to 73-77 F. Dissolve 5 g of culture in a small amount of the cooled milk in a cup. Pour back into the litre or quart and mix well. Incubate in your Yogourmet II or Multi yogurt maker for 12 to 15 hours, or until the yogurt has reached the desired firmness. Refrigerate to stop the process  The yogurt used to determine the nutrition value was made with vitamin A&D fortified 2% milk. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.