Liquid Glucose (or Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery. A Heritage of BakingIn 1893 in Bielefeld, Germany, Dr. August Oetker developed "Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking. Even better baking since 1893
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منذ شهر
منذ شهر
