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🔥 Elevate your dinner game with authentic Malaysian heat!
Tean's Gourmet Traditional Rendang Dry Curry Paste is a 200g pre-cooked, concentrated Malaysian curry paste featuring 7% chili powder and a blend of authentic herbs like lemongrass, galangal, and kaffir lime leaf. Designed for quick, flavorful meat dishes, it offers a bold, traditional taste with minimal preparation, earning a 4.6-star rating from nearly 300 reviews.
| ASIN | B0199B2SBO |
| Age Range Description | 18+ |
| Allergen Information | Contains: Soy |
| Allergen information | Contains: Soy |
| Best Sellers Rank | 10,382 in Grocery ( See Top 100 in Grocery ) 31 in Curry Sauce |
| Brand | TEAN'S GOURMET |
| Brand Name | TEAN'S GOURMET |
| Container Type | Bag |
| Cuisine | Malay cuisine |
| Customer Reviews | 4.6 out of 5 stars 291 Reviews |
| Flavour | Dry Curry |
| Global Trade Identification Number | 09555144301595 |
| Item Form | Paste |
| Item Package Weight | 0.21 Kilograms |
| Item Type Name | Rendang Sauce |
| Item Weight | 0.2 Kilograms |
| Item weight | 0.2 Kilograms |
| Manufacturer | Marcs Karin Pte Ltd |
| Manufacturer Contact Information | Marcs Karin Pte Ltd, 36, Lor 1, Realty Park, 536956, Singapore. |
| Model Number | Ven_FD02-104 |
| Number of Items | 1 |
| Package information | Bag |
| Part Number | Ven_FD02-104 |
| Set Name | Tean's Gourmet |
| Size | 200 g (Pack of 1) |
| Speciality | Pre-cooked |
| Specialty | Pre-cooked |
| UPC | 786173780467 |
| Unit Count | 200.0 gram |
F**S
Very Good Rendang Paste
It was a little spicier than expected but full of flavour. Will definitely buy again.
A**R
Simple
Simple and taste good
A**R
Fabulous Curry flavour!
Add your own choice in meat and vegetables and you’ll have a fabulous tasting curry.
A**W
Satisfied with the order
Satisfied with the product
X**A
Fabulous
Very tasty. Brought back fond memories.
C**S
Rendang a ding dong.
As a chef of many years this was a revelation.
S**N
Good stuff!
Made a beef curry with this paste and it tasted amazing! I added in a bunch of scallions and a scotch bonnet pepper to give it a bit of extra kick. Fried them til soft and then added the paste, cooked for 5 mins to release the flavors and then added the beef. There are comments on here about adding less liquid than it says on the packet - that is correct advice! I did not add any water just half a can, 200ml ish, of full fat coconut milk and simmered for 25 mins. Good stuff!
L**E
Im impressed
Wasnt overly hopefull but am pleasantly suprised complex flavours ,quiet hot I just used half the pack fried with butter mixed in pre browned meat balls 100mm boiling water and then 30 mins in the oven wonderfull will now make a lush beef Rendang with confidence just bought 3 more Ive now found a half price supplier google the product and you can find it to
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منذ 5 أيام