Melting Chocolate Candy Melts 2 Pounds approx 390 - White Chocolate Melting Wafers - Chocolate Candy Melts Perfect for Baking, Dipping, and Chocolate Fountain - White Chocolate Discs for Candy Making and Melting in a Chocolate Fountain Chocolate Melts

I used these to create a homemade trail mix. I didn't melt them just added them as they were. They taste wonderful, I don't know how well they melt but if you make trail mix you should think about adding these to it.

I bought these to dip cake pops in and it didn't work at all. They don't melt well and when they dry, there are still little clumps and it's not a uniform color. They also taste extremely sweet. I should have read the reviews before buying.

these wafers melt nicely and made an excellent peppermint bark

I bought it for making Dubai chocolate

Melts grained not smooth! Don’t waste you money! After researching more about melting chocolate I decided to upgrade my review from 1 to 4 stars. Make sure there is absolutely no water in double boiler. Melt on a very low heat! Constantly stir chocolate. Add canola oil while melting, doesn’t affect taste and makes chocolate more smooth.

This is the worst chocolate you can buy, it doesn’t melt easily, it burns if you melted in microwave. When I melted I could taste sugar with any other flavor but not chocolate at all. I could even see hair inside it. Waist of money.

This white choc did not melt in the microwave. It just firmed up. We did 15 sec, stir, 15 sec stir. Could not use it and ended up throwing it out. It did taste great, just would not melt.

I think that the key to melting this chocolate is to melt a small batch at a time on a low heat setting on the microwave. When I did that I got melted chocolate as expected. It wasn’t runny but still a little thick but melted enough to dip pretzels and more.