Hovis Granary Thick Bread, 800 g
Product ID: 66673255
Details
- Allergen informationContains:
- BrandHovis
- FlavourWheat
- Item formLoaf
- Item weight800 Grams
- Number of pieces1
🌾11% malted wheat flakes
🍞Thick sliced 800g loaf
💪10.3g protein per 100g
🍞 Elevate your bread game with the original Granary legend!
Hovis Granary Thick Bread is an 800g loaf featuring 11% malted wheat flakes for a unique malty flavor. It offers 10.3g protein and 3.7g fibre per 100g serving, enriched with vitamin B1, making it a nutritious, thick-sliced brown bread option rooted in a historic recipe trusted since Burton Abbey times.
| ASIN | B00Z6SK2QI |
| Allergen Information | Contains: Barley, Wheat |
| Brand | Hovis |
| Carbohydrate | 46.4000 g |
| Country of origin | United Kingdom |
| Cuisine | Western |
| Customer Reviews | 4.5 4.5 out of 5 stars (270) |
| Date First Available | 8 Jun. 2015 |
| Energy (kJ) | 1081.00 kJ |
| Energy (kcal) | 258.36 kcal |
| Fat | 2.4000 g |
| Fibre | 3.7000 g |
| Format | Loaf |
| Item model number | 105836656 |
| Manufacturer contact | The Hovis Team, Hovis Ltd, PO Box 1529, High Wycombe, HP12 9ED. |
| Package Information | Bag |
| Product Dimensions | 24 x 11.5 x 14 cm; 800 g |
| Protein | 10.3000 g |
| Salt | 1.0300 g |
| Serving Size | 100 g |
| Speciality | Vegan, Vegetarian |
| Storage Instructions | For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for freezing |
| Type | large_loaf |
| Units | 800.0 gram |
| Weight | 800 g |
E**L
Bread
Great lovely bread definitely buying again
A**R
Love
Perfect balance of taste and texture .
V**S
Bread
Traditional thick loaf the best
N**4
Ok
Ok
B**Z
God quality bread
Quality hread
R**M
Five Stars
Lovely taste and consistency
A**R
The most tasty and filling pre-packed bread
Superb flavour, texture and toastability!
Trustpilot
3 days ago
3 weeks ago