Birria Bomb Balls - 𝗠𝗦𝗚-𝗙𝗥𝗘𝗘 Authentic Birria Taco Seasoning - Cooks up to 8 lbs - Vegan Recipe for Instant Pot & Slow Cooker - 2 Pack

I was searching for an easy way to bring bold, restaurant-quality flavors to my cooking without spending hours in the kitchen, and Rude Chef Spice Bombs delivered beyond my expectations! These little flavor-packed cubes are a total game-changer.The moment I opened the package, I knew they were made with top-quality ingredients—the aroma alone was incredible! I’ve added them to soups, stews, marinades, and roasted veggies, and every dish has turned out fantastic. They blend seamlessly into food, making seasoning effortless—no need to measure or guess.What I love most is how perfectly balanced the flavors are—they bring just the right amount of spice and richness without overwhelming the dish. Whether you’re a home cook or just looking to elevate your meals with minimal effort, these spice bombs are a must-try.Highly recommend, and I’ll definitely be stocking up again!https://amzn.to/43B4Ta4

WOW WOW WOW!!! We made these last Sunday for Dinner. I invited my parents and sister over for dinner. My sister said they were the best Tacos she has ever had! My Mother said that they were restaurant quality tacos. My husband who doesn't like tacos also loved them. They were so easy to make in my instant pot. I bought a 3.83 lb chuck roast so I only used 1 spice bomb and that was plenty for the 5 of us. We had enough left over to make dinner on Tuesday for 4 of us, my sister took some leftovers home and we still have a little left over.The directions for the spice bombs said to use 4 cups of water, instead of water I added 4 cups of beef broth. However next time I think I will do an extra cup or cup and half. I think the beef broth helped to add a little more flavor. I also added a couple other seasonings, just because we like them. I added some original Dan o's and some chili Verde seasoning I had. I added Garlic cloves to the mixture as well and a little bit of cilantro. I put everything into my instant pot for 1.5 hours and did a natural release for about 15 minutes. After the meat was done cooking, I pulled the meat out and drained the broth into another bowl. I shredded the meat and added a little of the broth back into the meat. From there I dipped flour tortillas into the broth and grilled on each side for a minute or so. I then put meat and Chihuahua cheese and Queso Fresco cheese on top of the meat. For toppings or stuffed inside the taco we did pickled red onions (see Recipe below it was super easy) Cilantro, home made Pico, Guac and sour cream or cilantro lime sour cream. SO YUMMY!!!!! Again everyone LOVED them, I will definitely be ordering these again! They will become a regular rotation dinner item for our family. I think it would be a pretty easy week night dinner as well. You could easily make everything ahead of time and have it ready to go for dinner when everyone gets home.I made homemade refried beans and bought some Spanish rice for sides. what an Incredible dinner, Honestly 100 out of 10 stars.Pickled Red onion Recipe we usedIngredients1 large red onion, thinly sliced1 1/4 cups apple cider vinegar1/2 cup water3 Tbsp. granulated sugar ( I used Cane sugar bc that is what I had on hand)1 Tbsp. kosher saltPinch of crushed red pepper flakes (optional) I didn't add this as I didn't want anything spicy my parents don't do spice.I did add 5 cloves of whole garlic, and some extra Ball pickling seasoning I had to it. We loved this recipe as well and it's a recipe I will use again. It's a keeper for us.DIRECTIONS:Step 1Place onion a large jar with a tight-fitting lid.Step 2In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt dissolve. Add in red pepper flakes, if using, then pour mixture over onions.Step 3Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours. Onions will keep in refrigerator for up to 1 month.I made these on Saturday afternoon and they were perfect for Dinner on Sunday.Again I would highly recommend these spice bombs. It made dinner so EASY! The seasoning was perfect and the meat was so tender. Don't wait just order these now! You won't be disappointed.

Birria Bombs lives up to the name — these are insanely good. The meat is tender, juicy, and packed with deep, savory flavor. The crispy exterior gives the perfect crunch, and dipping them in the consommé? Game changer. Every bite is rich, cheesy, and satisfying without being too heavy. You can tell everything is made with care and bold flavor in mind.I’ve tried a lot of birria, but this one stands out easily one of the best I’ve ever had. Whether you’re grabbing a quick bite or looking for your next food obsession, Birria Bombs is a must-try. I’ll definitely be coming back (probably way too often)!

Why did you pick this product vs others?:A birria bomb WITHOUT MSG, seed oils, or autolyzed yeast.Used the pro-tip on package for killer flavor and it delivered: KILLER FLAVOR!!!I can feel good about cooking with this and feeding it to my family.

I was looking for a way to add bold, restaurant-quality flavor to my meals without spending hours in the kitchen, and Rude Chef Spice Bombs did not disappoint! These little flavor-packed cubes are a total game-changer.From the moment I opened the package, I could tell they were made with high-quality ingredients. The aroma alone was incredible! I’ve used them in everything from soups and stews to marinades and roasted veggies, and every dish turned out amazing. They melt right into the food, making seasoning effortless—no measuring or guessing required.What I love most is the perfect balance of spice and depth—they add just the right amount of heat without overpowering the dish. Whether you’re a home cook or just someone who wants to level up their meals with minimal effort, these spice bombs are a must-have.Highly recommend, and I’ll definitely be stocking up again!

I was thoroughly impressed by how simple and tasty this product was to use. It arrived in a food-safe, resealable package, and everything inside was just as promised. My husband and I are die-hard Birria lovers, picky about ingredients and often skeptical of restaurant preparations, which is why we enjoy cooking it ourselves. These spice blends took all the hassle out of the process, delivering a dish that was downright irresistible. While the cost might raise an eyebrow initially, it’s an incredible deal when you see how much meat it transforms! We tossed one spice bomb into the Instant Pot with 4 pounds of prime sirloin steak, and the result was enough for three dinners, one lunch, a generous share for our neighbors, and still some left to freeze for another lunch. We enjoyed it as birria tacos, birria salad, and even birria ramen—your culinary creativity is the only limit to what you can whip up with this meat!

Great flavor and easy to use!