Does this iron bake pizzelles as thin as my "pizzelle chef" by Vitantonio ?

This makes them thin and crispy. If you want them very thin and fragile you can use more liquid batter. Also, rather than just close the machine when you put the batter in, you can use a potholder to press down the top for 10 seconds while the batter spreads to ensure they are thin. We make waffle cones for ice cream with the machine so we want them thin and crispy but not to easily break. Our waffle cones are about 2mm thick (an estimate).

Has anyone used this to make waffle cone bowls?

Yes, they are quite pliable for a few seconds after they come off the iron. They can be rolled for a cannoli or shaped for a cone. It's easier if you havea form of some type because there hot when they come off the iron. I love this machine!

I want to make waffle cones, can I use this if I have the roller and right tools? I like the pattern better than your traditional waffle cone. Also are there many recipes or ideas for these machine?

Let's put it this way 20min to mix batter....30-20mins to make 6 doz.....20sec for two pizzells ...so you would have to have help in rolling thewaffle cones when warm/hot......as far as recipes.....anise or vanilla and anything else you can dream up.Marianna has had a couple of different machines...this one is the best so far...and I am not trying to sell machines but marianna really like this one the best she has had.bob

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