Our Place Mini Titanium Always Pan Pro | 8.5" PFAS-Free Nonstick Frying Pan with Spatula | Chef-Grade Tri-Ply Stainless Steel & Aluminum Build | Induction & Oven-Safe up to 1000°F | Chrome

I bought 8" silver pan first. But I realized it is a bit small. So I returned it, and bought the 10+" one that has gold colors, which was on sale, while silver one was not on sale. I desided to ignore that gold one can only handle 750F°, vs. 1000F° for silver. If money was no problem, I would have both: 8" for lightness, and 10+" for extra space. But if I am to choose just one, 10+" it is. It is nearly non stick with just a little spray of oil. Ideally, this will never wear out. So this is a non stick forever pan. It browns things really well. It is very beautiful, especially the gold one, even a little ostentatious. I still use silicone spatula, even though it should easily stand up to metal one. It is quite heavy: both -good(even heat transfer and heat accumulation: when you put a steak on, the temperature does not drop a lot) and -bad(heavy to lift). Though the 8.5" is small enough that it is a lot more manageable to try the steak air flip maneuver. But it is not light either. There is one thing that I wish they did differently. This needs explanation. The lid is a single piece. It is smashed under it self on the edge, where it sits flat on the pan. This construction creates a narrow gap that is open towards inside of the pan.. If something splatters into this gap during cooking, it could be challenging to wash out, unless you use dishwasher for everything. Even my cheap pot has a wide enough gap for my finger to easily fit in to wash it. I guess the counter weight for this point is it may not look as great if a wider gap is used. And as good as it looks, I am not sure I would actually want to change it, even if offered. The pan surface is a little more intensive to wash, if washing by hand, because the surface has dimples. But the same feature is a positive if your stove is slanted, and oil paddles to one side in a normal pan. In this pan, it is kept in place because it is keptured by dimples. Overall, I feel it is wining feature. Anyway, I am really glad someone came out with a pan that is (nearly) non stick at all temperatures(unlike stainless), stays this way forever(unlike all other non stick types), and adds no residue into my food(unlike all other types of nonstick and even iron pans with acidic foods), and for a price that is comparable to any diecent pan. This one is a winner in my book.

Top Quality pans extremely well made should last forever! These pans work! They cook evenly and your food won’t stick to it like some other pans I’ve bought! Easy clean up and look great I like the thick handle as it make it feel secure when im lifting it off the cooker to my plate, the high sides stops splatter so I have to clean my stovetop less ….plus the added bonus of great customer service just like int the old days this company cares for its customers ! What more can I say !

Absolutely amazing pan. Truly non-stick, easy to clean and works like a dream. As far as we can tell it’s scratch-resistant, incredibly durable / hefty and ideal for our needs. It’s a bit heavier than our other pans but it feels like quality!

I never leave reviews because I'm too busy. But this titanium lined pan is truly the most amazing cookware I have experienced in my professional home kitchen! I tossed out my hormone disrupting chemical nonstick lined pans. I wanted a pure metal nonstick. I tried ceramic pans, but they didn't last in high heat cooking. This pure metal titanium lined pan is magic! The food slides along this pan once the surface of the food in contact with the pan is cooked. The clean up after searing meat or frying eggs is a gentle soapy wipe. It can go in the dishwasher as desired to remove any microscopic food in the titanium micro holes. The etched titanium surface gives it the nonstick property. A drop of oil during pan heating (don't know if it is really needed) and my fried eggs are sliding in a couple minutes and perfectly cooked. It has even heat distribution to the edges. This pan takes a bigger flame and higher heat than my high end copper core All-Clad (which are not nonstick). High heat cooking without burning food is the professional chef's necessity. This is the first nonstick chemical free pan I have found to do it! If forced to think of a con: the bottom of the pan gets little scratches from my Wolf steel burner grates. But all my non enameled cookware does as well. I dont know if it is possible to place a thin titanium layer on the bottom of the pan without changing the heating profile. This is a very minor issue. Summary: This is the most perfect lifelong lasting pan I have ever seen.... I promise to update the review if I find anything wrong with this product. Given the meticulous engineering, I don't think I will be updating.

Don’t let anyone fool you, these pans are the BEST pans you can buy, especially if you get them on sale! My wife and I cook every day and we have been using these pans since the day we got them. They are extremely easy to clean, and they cook so beautifully. We bought the regular size pan and the mini and we love them both. Whether we’re cooking eggs or frying some bacon, they perform amazingly. Some people say, “oh, some food gets stuck in the little grooves which is annoying,” but in my experience with these pans, no food gets actually “stuck” to anything. Just a quick wipe and rinse and the pans are as good as new. I can’t say enough good things about this pan.

Only got it for a week, use it everyday. WOW, I hope this pan last. Beautiful looking, feel very heavy duty, and it's heavy comparable to iron pan. It has great heat distribution. It come with a metal spatula, the no coating non-stick property working out great. Pan fry salmon, other fish, egg slide right off, much better than Ceramic coating pan. Saw some reviews with food sticking, i guess different type of food react differently to the no coating textures surface. But so far, I'm very happy with it and highly recommend this pan.

Great pan. Good size for daily use. I make two people's breakfast every morning in it with no fail. Quality is outstanding. Sturdy! Definitely nonstick as promised and versatile. I have made french toast, scrambled eggs, sunny side up eggs, omelets, pancakes, boiled pasta, mashed potatoes, fried vegetables, baked fish and more ever since I got it day after day. I only gave one less star because washing it could be a bit more challenging. Especially if one has to do it by hand. The inside needs serious scrubbing because particles get stuck in the small grid. Absolutely not as easy to clean as a regular nonstick. But the fact that it is amazing quality, not poisonous like regular nonstick and also nonstick makes it totally worth it.

I have now bought four of these Titanium Pro pans, two fry pans and two pots. I've used the pans for eggs and for sauteing meats and vegetables. Haven't used the sauce pans or dutch oven yet. The non-stick properties are very similar to brand-new teflon! Eggs just skid around. I first tested eggs with zero oil. There was no sticking during cooking or washing. I have seen no sticking of anything whatsoever. Not even a little. I feel guilty, like I must be breaking some rule by using metal utensils on this because for decades nothing was this non-stick other than Teflon coated pans. But, I use sharp metal and there is no mark at all. Also I'd say the heating seems very uniform and holds heat well. Performance in that way is great. I have no connection to this company. I'm not compensated nor given these. I bought this. It is just amazing cookware.