Turkish Baharat Spice Blend from The Silk Road Restaurant & Market (2oz), No Salt | All Natural Mediterranean Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives

This spice surprised me. I used it on sautéed chicken breast and it tastes like it was grilled outside.

After my initial test of the Moroccan Harissa Spice Blend, I used the recipe on the back tin and made Harissa Chicken thighs with root veggies (Beets, Butternut squash, mini-potatoes etc.). It came out nice and juicy, caramelized, and absolutely delicious!IMHO, the Silk Road Harissa blend isn’t “HOT” relative to the Scoville scale, but I would describe this as having a nice complex flavor with a well-balanced blend of spices to it.I added a little of my own chili pepper blend and made a paste to give it a heat boost, but that’s only because I enjoy spicy foods with Heat.I would reorder this again. It saves me the trouble/time of making my own Harissa.My only wish is that Silk Road offer a larger size of their Harissa Blend! (Did you get that Silk Road? … Larger size please!).Before anyone asks, the following information is listed on the product tin:100% Natural, No SALT, No Sugar, No Preservatives, Gluten Free Ingredients, Vegan, Non-GMO.Hand Roasted & Ground in small batches in Missoula, Montana. Quick & Easy meal recipe (under 25 minutes) on back.Ingredients: Cumin, chile pepper, caraway, cinnamon, cayenne pepper.Regards!

No issue with the product. It is delicious. Just frustrated at how long it took to get here. Order well before you need it.

Wow. First time I tried Berbere was a quick marinade rub of olive oil, spice, salt & pepper on chicken breast. Butterflied on cast-iron skillet served with simple salad. Incredible. Loved it on shrimp tacos w/ mango salsa. And finally the true test was serving it for Thanksgiving sprinkled on deviled eggs in place of paprika.This stuff is amazing. Reminiscent of flavors you know but presented in a complex mix that can adapt to all types of dishes. Smokey, spicy and an almost sweet kick in the pants.

The Dukkah had a lot of flavor. I constantly use it on fish and my buttered toast. A little goes a long way.

Just started using Mediterranean spices for the Mediterranean diet in the past 18 months.. I love the spicy flavor! It adds just the right amount of heat as well. FYI not all Harissa blends are the same. Depends on where they are made. This is a Moroccan blend.

The berbere has no salt which is a plus. And it goes so great in the doro wat. It's so delicious.

The vendor substituted another spice mix for the Persian Advieh (as seen in the picture of this product). That was disappointing, as the Persian Advieh is a favorite. I'm sure all the spices mixes are good, but what was received did not meet my expectations or interest.