HexClad Hybrid Non-Stick Pan with Double Burner, Stay Cool Handles, Dishwasher Safe, Oven Safe up to 480°C, Induction Safe, Compatible with All Hobs

Amazing product

Excelente producto

I received my grill Oct 7, I seasoned it according to instructions. Two days later it got damaged with food stuck on it that can’t be removed as per Hexclad cleaning instructions. I cooked two tortillas between low and medium and they got cooked but a bit stuck on the grill. I soaked for several hrs with warm water and tried to remove it with a sponge as Hexclad cleaning instructions indicated with no success. I contacted Hexclad technical support and they sent me an email asking me to send pictures so I did. Later I received another email with instructions of how to clean it, which were the same procedure I have followed, in addition they told me that there was not warranty for this issue and that it takes time to get used to using it and to be patient! They closed the case and I am left with an expensive grill that I can not use because it got food stuck on it. I only bought it to make tortillas but they will stick even more now so I can’t cook them there. They also said they recommend to put a bit of oil on the grill. Well, I don’t want fried tortillas. Other grills do a better job but I was marketed Hexclad as best than, which turned to be false. I will never buy Hexclad again.

Impressed - so far - with this griddle pan. The qualifier of “so far” is because I’ve only used it a couple of times with the bridge function on my new stove. Seasoning it before the first use was quick and easy. Minded the advice not to turn up the burners too high when using. Seared burgers and cooked onions very nicely. Clean up with soap and water also easy but used plastic scraper to get off browned bits first. Seems very well made without crazy heft to it. Fingers crossed that I continue to be impressed.

Very slick, when you follow the guide for seasoning the result is a super non-stick surface that requires two utensils for the average person to keep food from sliding off the edges. The griddle has very good heating properties, and is mostly even heating in the center of the pan on long edge. The edges about 1.5 to 2 inches from each edge heat and cook but not as hot as the center section. Also, its very very slightly rounded or higher in the middle so that all the oil/grease runs to the outside, and since the edges are not as hot, this prevents that oil/grease from burning while cooking to completion. I’ve used it at least 8 times since buying and like the fact that I can cook 8-10 strips of bacon at one time. Cooking tuna steaks on it was great and they cooked to perfection. Timing completion of meat cooking and then starting eggs, with no change in temp, was a breeze to get both done at the same time. Follow the instructions! You don’t need as much heat on this griddle as with frying pans!

Our new induction cooktop has the ability to cook with multiple zones and it was difficult to find a griddle pan that would work with it as many of the pans that I’ve seen are meant for barbecues or other types of ranges or cooktops. I have a problem lifting heavy pans and didn’t want to go with cast iron. This one is a little pricey but it works very well and is sold but not too heavy for me! It heats very evenly and the non-stick surface works very well once you follow the instructions for seasoning. I’m very happy with this purchase.