🫙 Unlock the ancient art of fermentation with every batch!
This 13-liter Korean Onggi pottery jar, handcrafted by INWOL CERAMICS, features natural air ventilation and a snap lid, making it ideal for fermenting kimchi, doenjang, kochujang, and soy sauce. Its traditional glazed clay construction preserves authentic flavors and freshness, offering a large-capacity, durable vessel rooted in Korean culinary heritage.
| Product Dimensions | 11.81"L x 11.81"W x 12.99"H |
| Recommended Uses For Product | Tea, Kimchi, Kochujang, Doenjang, Soy sauce |
| Special Feature | Natural Air Ventilation for Fermentation |
| Closure Type | Snap |
| Is Dishwasher Safe | No |
| Item Package Quantity | 1 |
| Product Care Instructions | Hand Wash Only |
| Item Volume | 13 Liters |
| Is Microwaveable | No |
| Item Form | jar with lid |
| Manufacturer | INWOL CERAMICS |
| Number of Items | 1 |
| Size | 3.43 gal 13000ml 13L |
| Part Number | Onggi No. 4-1L |
| Item Weight | 14 pounds |
| Is Discontinued By Manufacturer | No |
| Pattern | Solid |
| Shape | Pot |
| Special Features | Natural Air Ventilation for Fermentation |
| Batteries Included? | No |
| Batteries Required? | No |
ترست بايلوت
منذ 3 أسابيع
منذ 4 أيام
