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🧑🍳 Cure like a pro, impress like a boss.
SPQR Seasonings Curing Salt No.1 is a premium 1.5 lb bottle of Prague Powder XL, expertly formulated with 6.25% sodium nitrite for safe, effective wet-curing of meats requiring cooking. Designed for precision and longevity, it features a dual-action measuring cap and a food-grade PET container to keep your curing salt fresh while delivering consistent, vibrant pink color and superior preservation for sausages, bacon, jerky, and more.
| ASIN | B084KZG9CM |
| ASIN | B084KZG9CM |
| Age Range Description | 13+ |
| Best Sellers Rank | #8,700 in Grocery ( See Top 100 in Grocery ) #13 in Flavored Salt |
| Brand Name | SPQR Seasonings |
| Container Type | Bottle |
| Cuisine | European and American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,868) |
| Customer reviews | 4.8 4.8 out of 5 stars (3,868) |
| Flavor | Curing Salt |
| Global Trade Identification Number | 00860001893120 |
| Item Form | Granule |
| Item Package Weight | 0.62 Kilograms |
| Manufacturer | SPQR Seasonings |
| Manufacturer | SPQR Seasonings |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 14.9 x 6.3 x 6.3 cm; 620 g |
| Size | 24 Ounce (Pack of 1) |
| UPC | 860001893120 |
| Unit Count | 709.76 Milliliters |
S**T
Did the job.
E**N
Make sure to use a recipe. This stuff is SUPER strong. That said- it’s so effective and works great. Highly recommend. Super easy to use, great color and texture. It’s super fine w no clumping. So many different uses. Great thing to have in your cabinet.
K**6
This was our first year harvesting our own pig. After research, we learned this pink curing salt was not only necessary but also the highest recommended brand. It made our curing process so simple! We have already cured ham and bacon with this curing salt. It works amazingly well! Worth every penny. Now we will always use this in the future. It made our meat curing process so easy and the meat turned out perfect!! Such a great product. I will recommended this for dayssss.
S**E
Perfect for jerky!
A**N
We were making our own corned beef and the brine recipe called for 5 teaspoons of curing salt. We didn’t have enough at the house so the warden ordered a bottle here online. It arrived on Monday the 9th and we made the brine a day or two later and we brined a 5 lb. brisket flat for four days, rinsed it off and left in the refrigerator til St. Patrick’s day, then put it in the crock pot. It came out with perfect flavor and texture after about a 6 hour cook taking it to about 200 degrees. The curing salt did its thing. Buy it, you’ll like it.
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