WellEatable Ultra High +1,500 mg/kg Polyphenol Rich Olive Oil, 2025 NYIOOC Gold, Early Harvest, Organic Extra Virgin Olive Oil from Italy, Lab Tested, Cold Extracted for Phenolic Shot, 16.9 fl oz

This olive oil has a very high pyphenol content that you can really taste. It is spicy. My husband had been using this to help boost autopagy during his weekly 48 hour fasts that Dr.Jamnadas recommends onYouTube. We found this product after watching Dr.Paul Saladinos video on the best high polyphenol olive oils. This one was one of the top two he recommended. On the company's website they also have an even higher polyphenol content available of 1200.

People will never understand that really good olive oil is supposed to taste bitter . I like this taste of this olive oil. It’s way better than any store-bought olive oil. I think it goes really good with salads and avocados.

Simply outstanding, worth every bit of $200-$300 bottles. Delightfully peppery with some of the highest polyphenols available along with a manufactured date of 2 months. No old inventory here. Critical as olive oil deteriorates with time. Don’t listen to those who say you have 3 years. They’re selling old stock! You want it as fresh as possible. One of the finest olive oils I have ever tasted! Not expensive when compared to similar high polyphenol oils costing cost $200-$300 or more. In my opinion buy it and enjoy!!!

Smooth with excellent taste, and texture, it actually smells like you’re in olive farm, great with salads

For the price this a great deal. Much cheaper than other high polyphenol bottles of olive oil.

Super high in polyphenols. Bitter as all heck. I guess that come with the polyphenols

This is one of the best extra virgin olive oils (EVOO) from the WellEatable line. This bottle is from the 2025/2026 harvest with production date of October 2025 and analyzed in Jan 2026. Its "Best if used by" date is Jan 31, 2028. Its made from Coratina olives in the Puglia region of Italy. It is considered ultra-high phenolic olive oil with 1555 mg/kg total polyphenols analyzed by NMR analysis, as per its Certificate of Analysis (CoA), which any good EVOO should have. It is high in tyrosol & hydroxytyrosol derivatives for sustained health benefits like anti-inflammatory, cardio-protective, and potential neuro-protective benefits. As such, I only take it as a daily "wellness shot" and never cook with it. The price point of ~$60 for 16.9 FL oz bottle makes it affordable for regular consumption. Taking the recommended 1 Tbl/day will last a month. High phenolic olive oil is time-dependent. It degrades over time in the bottle or immediately upon cooking with it. This bottle was very fresh at only 3 months old when I purchased it and will last 2 years while retaining most of the high polyphenol content if stored in dry cool place out of sunlight. I like the controlled pouring cap the bottle has which can come out in drops or stream. I'm looking forward to what they have to offer for the 2026/2027 harvest.

By far the best olive oil I have ever had. The throat burn from this is intense, indicating the beneficial properties and its authenticity.