HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

I bought this 7-inch HOSHANHO fillet knife mainly for cleaning and filleting fish, and it has worked really well. Right out of the box it was extremely sharp and made very clean cuts. The blade has just the right amount of flexibility, which makes it easy to work along the bones and get nice fillets without wasting meat. The handle feels comfortable and secure in the hand, even when things get a bit wet while cleaning fish. The high carbon stainless steel blade also seems to hold its edge well after several uses. Overall, this is a great fillet knife for the price. It’s sharp, well balanced, and does exactly what you want when preparing fish. I would definitely recommend it to anyone looking for a good fillet or boning knife.

Funkar som den ska.

Ich liebe dieses Messer. Es liegt sehr gut in der Hand und ist unfassbar scharf. Ich nutze es zum Filetieren und Ausbeinen und bin immer wieder begeistert. Preis-Leistung ist top.

Bellos cuchillos, muy buen filo y ergonómicos. Cómodos para la mano. Buen precio para la calidad. Recomendables

This knife is beautiful to handle and use. I don't really leave reviews for items. But the price for this is well worth it. The blade is agile. It's not bendy, so don't buy it for bendy uses. But because the width of the blade is thin, it can still work around bones and bone knots. I love using it. It's become my go-to for everything because it's satisfying to use. And then when you sharpen it after X weeks/months of use, it just comes back to life again. Amazing amount of knife for the price. I bought two and am finally giving the other one away as a gift because it's so amazing.