








🌟 Elevate your coffee game with a timeless vanilla nut twist!
Don Francisco's Vanilla Nut Whole Bean Coffee is a medium roast crafted from 100% premium Arabica beans, delivering a smooth blend of vanilla and nutty aromas. Packaged in a nitrogen-flushed 20 oz bag with a one-way valve to ensure lasting freshness, it’s perfect for multiple brewing methods. Rooted in a family tradition since 1870, this kosher-certified coffee combines heritage, quality, and sustainability with TerraCycle recycling options.







| ASIN | B0BHZXVB2D |
| Additives | Vanilla Nut, 100% Arabica Coffee |
| Best Sellers Rank | #16,195 in Grocery ( See Top 100 in Grocery ) #236 in Roasted Whole Coffee Beans |
| Brand | Don Francisco's |
| Caffeine Content | 80 Milligrams |
| Customer Reviews | 4.6 4.6 out of 5 stars (561) |
| Date First Available | 22 April 2025 |
| Format | Whole Bean |
| Item model number | ej1-1021 |
| Manufacturer | F. Gavina & Sons Inc. |
| Package Information | Bag |
| Product Dimensions | 6.35 x 11.43 x 18.42 cm; 566.99 g |
| Special Feature | Kosher Certified |
| Storage Instructions | For the best flavor, we recommend consuming the coffee within 2-3 weeks after opening. Store it in an airtight container in the freezer between brews |
| Units | 20.0 Grams |
S**Z
My coffee snob friends roll their eyes and condescend to pity me for liking this coffee. I really should know better, they say. This isn't real coffee. Well they look like coffee beans, they grind up like coffee beans, and they make the kitchen smell like the holidays I never had. Wakes me up in the morning, tastes wonderful - even better than their vanilla flavored, which is my second favorite. It needs a little sugar to round it out, because it's all about comfort. This is some cozy winter morning java. Let the haters hate, have a cuppa.
C**S
Great product, super fast delivery
R**E
The Vanilla Nut is Delicious!! Excellent Taste!! My Favorite! Also the Hawaiian Hazelnut is really good!!
A**A
The flavor is suttle.
S**L
Good taste, for the price, would prefer it to be grounded already, to preserve flavor, save time..
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