

🍞 Rise Above the Rest – Bake Like a Pro Every Time!
Urban Platter Active Dry Yeast is a professional-grade, gluten-free leavening agent designed for consistent, fast dough rising. Packaged in a resealable jar to maintain freshness, it suits both home bakers and commercial kitchens aiming for bakery-quality breads, pizzas, and cakes without preservatives.








| ASIN | B014Y2JKWS |
| ASIN | B014Y2JKWS |
| Best Sellers Rank | #22,610 in Grocery ( See Top 100 in Grocery ) #13 in Active Dry Yeasts |
| Brand Name | Urban Platter |
| Coin Variety 1 | Dry Yeast |
| Container Type | Jar |
| Customer Reviews | 4.2 4.2 out of 5 stars (4,046) |
| Customer reviews | 4.2 4.2 out of 5 stars (4,046) |
| Diet Type | Vegan |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 100 Grams |
| Item model number | 783942633993 |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | Urban Platter |
| Manufacturer | Urban Platter |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 3.53 Ounce (Pack of 1) |
| Specialty | Vegetarian |
| UPC | 783942633993 |
| Unit Count | 3.53 Grams |
L**U
I love this little can! Its perfect when I travel and I go visit my kids. The Yeast is so much better than the packets I use from the store, The seal-able can keeps it fresh, however this was a little more expensive, but you can tell your paying for quality not quantity. The dough rise was perfect each time I made bread. I will buy again
S**Y
Excellent quality. Works fine for making bread go for it
P**K
Perfect
S**X
Best yeast I hv worked with so far. Very happy.
M**Y
I’m still a beginner at baking, and this dry yeast caused me to fail four bread attempts. I couldn’t figure out why the dough wouldn’t rise, but it turns out the yeast was the problem. When I bought it, I already felt a little unsure since it only had a few months left before the expiration date. And even though it’s technically not expired, it’s completely inactive. If I had more experience, I probably would’ve caught the yeast issue sooner. Instead, I ended up wasting flour, heavy cream, butter, and a lot of time.
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