Larabar 18 Chocolate Chip Dough Gluten Free Fruit and Nut Bars

Since eliminating seed oils and other overly processed ingredients from my diet, Larabar has become an absolute staple for me. I love that each bar is made with simple, whole-food ingredients I can trust—nothing extra, nothing artificial, just real food that actually fuels me. What’s been most surprising is how much better I feel. I’ve noticed a genuine increase in energy throughout the day, especially during those busy stretches where I’m running between calls and meetings. And as a bonus, I’ve actually lost weight without even trying - just by replacing the processed snacks I used to grab with something clean and satisfying. If you’re looking for a clean, convenient snack that aligns with whole-food ingredients, Larabar is such an easy win. It’s become one of those simple changes that’s made a big difference. Highly recommend!

My kids love this bar and it’s a great dairy-free option for our youngest with allergies. The cookie dough flavor is sweet without being overwhelming, and the texture is soft and easy to eat. I appreciate the simple, plant-based ingredients and that it doesn’t feel overly processed. It’s filling enough for a quick snack between meals. We’ve already repurchased and will continue keeping these in our pantry. Not to mention, this is more affordable than our local grocery store.

These are the greatest treat! I cut each bar into cubes to try to make it last longer. I have tried the apple and banana bread, but always return to CCCD.

So I tried this Larabar thing. It’s called “Chocolate Chip Cookie Dough,” which feels like a lie, but also... not? I don’t know. It tastes like cookie dough, but like if cookie dough had a job and paid taxes. It’s not as sweet, which I appreciate because I’m at the age where sugar makes me sleepy and question my life choices. The texture’s firm, which makes sense—it’s a bar. You can’t have it melting in your pocket like actual cookie dough. That’s how you end up with pants that smell like regret. It’s got six ingredients. Just six. I read the label and understood all of them, which is rare. Usually I’m like, “Is that a chemical or a new planet?” But this one’s like, “Dates, chocolate chips, cashews…” and I’m like, “Yeah, I’ve met those before.” Perfect for a quick snack. You eat it, feel good about yourself, and pretend you’re the kind of person who hikes. I don’t hike, but I do walk to my mailbox, and this bar makes me feel like I could survive a trail if it had Wi-Fi. Anyway, five stars. It’s cookie dough for adults who still want to believe in magic but also have a cholesterol test next week.

I like these Lärabar Chocolate Chip Cookie Dough bars a lot, but I’ll be honest—it took me a little while to get used to them. They’re sweetened with dates, so if you’re used to regular sugary snacks, your taste buds might need a bit of time to acclimate. Don’t give up after one, though. Once you adjust, they’re actually really good. They’re simple, plant‑based, and definitely a healthier alternative to most snack bars. Now they’re one of my go‑to options when I want something sweet without all the extra ingredients.