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🥓 Cure like a pro, smoke like a legend!
Insta Cure #1 by The Sausage Maker is a 1 lb. curing salt designed for safe, effective curing of up to 480 lbs. of meat. Ideal for smoking, brining, and cooking meats like sausage, bacon, and jerky, it ensures food safety while delivering the classic smokehouse red color. Trusted by thousands with a 4.7-star rating, this USA-made powder is the go-to for professional-quality meat curing.
| ASIN | B002L82B2O |
| ASIN | B002L82B2O |
| Brand Name | The Sausage Maker |
| Colour | The Sausage Maker |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,171) |
| Flavor | Smoked |
| Is Discontinued By Manufacturer | No |
| Item Dimensions LxWxH | 19.7 x 16.5 x 2.5 Centimeters |
| Item Form | Powder |
| Item Package Weight | 0.46 Kilograms |
| Item Weight | 454 g |
| Item Weight | 454 g |
| Item model number | 11000 |
| Manufacturer | Sausage Maker |
| Manufacturer | Sausage Maker |
| Net Quantity | 453.6 Grams |
| Number of Pieces | 1 |
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913110005 |
| Unit Count | 453.6 Grams |
L**A
Its good
P**A
works great
N**A
Vey good product am using in curing home made ham.
E**E
Got it for pastrami. Works great!
D**K
It either works or it doesn’t. This does. To be honest, it is a bit pricey - but this will last basically forever (if you don’t make weekly kilo’s of sausages, pastrami etc.).
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