8717000

操作性もシンプルでボタンを押すだけで豆を挽けます。操作音も許容範囲内で水洗いができメンテナンスも楽です。 挽き加減も43段階調整できるので本格的なコーヒーを楽しむことができるのでお勧めです。

エスプレッソ用に購入。以前は3〜4千ほどの電動のやつ使いましたが、入る容量も少なく、時間もかかってました。これは秒単位の設定でとても早いし、均等に綺麗にひけます。豆も入れっぱなしで良いので楽です。

水出しコーヒーを作る際に、80gほど豆を挽く予定だったのでこちらを購入。 タイマーを使って擬似的に量を固定できるため、ホット用（8g）と瞬時に切り替えられるのが最高に便利です。 音はうるさいですが、電動で、挽き具合が調整できて、量が擬似的に設定できて、静電気対策もされていてこのお値段。 毎日コーヒーを飲むけどズボラな僕にはぴったりでした。 静電気対策があまり感じられないので☆1つ減らしてます。（めんどくさくてアースつけてない）

使用して1年以上経つがめちゃくちゃ重宝する。 コーヒーミルのベストバイの筆頭かな。 とても使いやすくて、ほぼ毎日使用している。

この価格帯では一番じゃないでしょうか 不満点を言えば ・挽き終わったら中に粉が２ｇほど残っている ←手間ですが、上からブロワーで吹き飛ばせばほぼ残りません。 ・挽くスピードが予想以上に速く、豆に熱ダメージを与えているのでは？ ←14ｇ7秒位で挽き終わる 極細挽き、粗挽きはまだ試していないので何とも言えませんが、 ハンドドリップ用としてなら最適だと思います。 アース線はつないでいませんが、いまのところ静電気は発生していません。冬場ではわかりませんが。 油分が多い深入り豆は豆が残ると説明書に書いてありましたので、そこだけ注意ですね

デザインも良いし、豆もたくさん入り、挽きたい料だけ挽くことができるので、 とても重宝しています。粉のつもりで豆を買ってしまい、以前のミルはカッターの回る だけの方式だったので、豆が均一に挽けないのでこの臼式を選びました。 以前のコーヒーの粉より、やはり豆から挽いた方が香りがあり、美味しいです。

Great grinder for the price, I tried several grind sizes and that works well. There is only one issue, and this is why it has only 4 stars: Grinding 15 g of coffee, you'll get initially 13 g, ~ 15% missing that remains in the grinder. This is poorly designed as the inside of the grinder allows for some coffee to stay inside :-( So if you grind occasionally, the next time you use it, you'll get 2 g of old coffee from the previous time.

This product is a real disappointment. It is described in many reviews elsewhere as "one of the best overall grinders", but it does not work with espresso beans. Perhaps because these beans are oilier than regular ones, the grounded coffee blocks the chute, so nothing comes out of the machine. It is useless to grind espresso beans. Perhaps it works better with other types, but you will have to try.

(I am an ex professional barista.) CONS: -The grounds container doesn't lock into place and will sometimes vibrate out during grinding. This is the only serious flaw with the product, and I feel it's a minor one. I've gone through many of the reviews and it seems that it's simply a matter of construction inconsistency. Most people's containers "click" into place; a minority do not. I was just unlucky enough to get one of the ones that don't. -You can't remove the bottom burr to clean it. They really did do their best to make this easy to clean and I appreciate that you don't have to undo a bunch of microscopic screws just to clean your burrs, but I really wish I could remove BOTH burrs to give them a thorough wipe-down. It's difficult to clean the one that's stuck inside the grinder. The other lifts out easily by a cute little handle. PROS: -High quality, consistent grind. The brewing methods I use most all hover around the medium grind range, so I haven't really tested the extremes of coarse and fine. Can't speak to those. But as far as the medium ranges, it grinds beautifully and consistently. That's what matters in the end, right? -The beans feed very well, even for single dosing. Never an issue. -As mentioned above, the ability to clean the grinder is taken into account in the construction. No need to delicately deconstruct the whole thing and keep track of a bunch of itty bitty screws and springs. The top part of the grinder and the top burr simply turn-and-lift out, and then turn-and-lock back into place. So nice. -It's aesthetically pleasing and takes up little room on the counter. All the materials have a quality feel. -It isn't super noisy. All grinders are gonna make noise, to be sure, but as far as grinders go, this one has a pretty gentle sound. I've definitely used my fair share of grinders that made me feel like my brain was going to vibrate out of my skull, and this one has a polite hum by comparison. -The price for this level of quality is unbeatable. I can't even believe I paid less than one hundred dollars for this. Real talk, folks: these are steel conical burrs. Solid construction. 40+ grind settings. Did I mention steel conical burrs? I never thought I would own something like this for less than $250. You cannot beat this price point/quality intersection. You just can't. This grinder is price-meets-quality king. USAGE: You're working with three variables: time, grind, and amount. There are two popular approaches to working out your dose. Method 1: You leave 'amount' as the open variable. With this method, you dump all your beans in the hopper and store them there. You then adjust grind and time until you're getting the right dose at the right grind level. Method 2: You leave 'time' as the open variable. With this method, you only deposit the amount of beans you plan to use for each dose, adjust the grind as needed, and let it take whatever amount of time it takes. You're adjusting the amount and the grind, rather than adjusting the grind and the time. (This is called "single dosing.") Go to any coffee forum, and you'll be pages of debate about which of these methods is superior. Honestly, you should use the method that feels best for YOU. The reason I bring it up here is because people seem anxious that Method #2 will damage the burrs over time, since you run them all the way to empty every time you grind. Here's my take: I use Method #2, because I feel that the beans start to taste stale if left in the hopper. (Everyone's tastebuds are different; there's no right or wrong.) This means that I let the burrs run until I hear the sound change from a low growl to a high pitched growl, which indicates that the burrs are grinding empty, and then I manually stop the grind. I honestly don't see any issue with this, and I don't feel any anxiety about it. Think about it: if you're cleaning the burrs between bean swaps, you're letting them run for several seconds on empty anyway. Even the manufacturer instructions tell you to do this when cleaning the burrs! The only difference here is that instead of intentionally running them on empty for several seconds to clean them, you're running them on empty for one single second every day/dose. I'd never recommend doing that on a fine espresso setting, but as long as you're in the medium-to-coarse range, I don't see any possible ways the burrs could damage each other. There's no way the burrs are touching at that distance, regardless of variables like heat expanding the metal and other things coffee nerds like to debate about. I hope this review was helpful. I'll update in a year to let you know if this grinder held up through daily use.

It has been said that if you want to up your coffee game it is best to invest in a decent grinder first. The reason being that if you have an fancy coffee maker, great beans, and a terrible grinder you won't be unlocking the value of those great beans. Your basic blade grinder won't give you anything consistent even if you are good about grinding the same amount of beans for the same amount of time. Anyway, on to the OXO Burr Grinder. I started my coffee making journey with a blade grinder and then "upgraded" to a cheap flat burr grinder. I didn't really realize how poorly they were grinding until I started making espresso at home. To make good espresso your ground coffee needs to be two things: 1) finely ground, and 2) have a consistent grind (as opposed to having some pieces noticeably larger than others). The flat burr grinder broke (about two years after I bought it) and I shopped around for a real grinder upgrade before settling on the OXO. I am writing this review after a year of ownership and am very pleased with the purchase. Since the purchase I've used the OXO grinder at least once a day pretty much every day for the last year. My thoughts after a year of ownership: +Built in timer. If you are coming from a blade grinder where you have to hold down a button to keep grinding the first time you walk away to do something else while the machine does it's thing is a wonderful experience. +Good consistent grind with a range of grind sizes. I'm sure a more expensive grinder would offer an even better grind but the OXO does a more than satisfactory job for me. Adjusted to the finer end should be more that adequate for your espresso maker while the coarse end will satisfy your french press needs. +Steel grinding burrs. I think this is a big part of why the OXO grinds as well as it does. It is my hope that the steel burrs used here will hold up over the long term without any need for replacement. +-Good strong motor. This grinder will power through 64g of coffee beans in less than thirty seconds on a medium setting. The trade off is that the motor is also loud. I was initially hoping for something a little quieter when I made the purchase but it isn't any louder than my previous grinders and with it powering through coffee beans it usually doesn't need to be operated long. -The bottom burr can't be removed for cleaning. If you aren't cleaning your coffee grinder you probably aren't the kind of person who cares about coffee enough to invest or investigate upgrades to your equipment. The OXO cleans up well with the hopper being very easy to remove and the top grinding blade coming out easily for cleaning. The bottom conical burr, however, can't be removed which limits how much or how well the grinder can be cleaned. I find blowing it out with compressed air gets the job well enough but I do wish both burrs could be taken out for periodic washing. -Retains some grounds. From what I have read most burr grinders will retain some grounds which means every grind will start with some stale grounds from the last time you made coffee. I wouldn't say the machine retains a lot of grounds but I really notice how much it holds on to when I am cleaning it. -The stainless steel cup that the grinds are deposited in comes unseated easily. The cup in question makes a satisfying click when you put it in properly but I've found that it pops out easily. This doesn't prevent ground coffee from going from where it is supposed to but I have taken the cup out to find that a little bit of ground coffee had fallen behind the cup. I'm not sure exactly what keeps the cup in place but I suspect that it is that part of the grinder that will likely fail first. -Hopper is not air tight. This isn't a problem for myself as I weigh out exactly how much coffee I need and then grind all the beans. But if you are the kind of person who keeps their beans in the hopper you might notice that they will go stale if you don't go through your beans very quickly. OXO also offers almost the exact same grinder with a set of integrated scales but I steered clear of that version because I wanted less optional parts to malfunction. I also already have a digital scale that I can use to weigh out my beans and anything else I might want to weigh. But if you are the kind of person who would prefer to keep their beans in the hopper then that model is likely where you want to go and might be worth the extra ~$40. TL;DR: For the asking price you are getting a great grinder that should serve your needs regardless of what kind of method you use for preparing your brew. Yes, you can get better grinders but they will likely run you a lot more money without a corresponding jump in grind quality. Highly recommended.

This item is rated at 110v and is not usable within the UK (240v)

The reason for 1 star is because we havent been able to use the machine. It looks really good and well made, and just what we wanted, but the plug that it comes with is totally unusable. Instructions state not to use any adapters or try to do anything with the plug, but to employ an electrician to install a new point that would accommodate it. We are not prepared to go that extra expense , making the whole exercise unaffordable and very annoying and so disappointing.

No AC power adapter supplied as claimed to enable its use in Europe. Ad states it comes with an adapter but no adapter was included. I am complaining to Amazon today as it is an Amazon.de (Europe) fulfilled item and am waiting on Amazon's response. i.e. will Amazon send the missing adapter out or just lamely just say to return it. I am after a good coffee grinder and this potentially was a good one... Amazon?